GE CA15D - Page 2

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P O —
F M
R (Beef and Lamb) . . . . . . .. ...8 to 12
Roasts (Pork and Veal) . . . . ........4 to 8
Steaks (Beef) . . . . . . . . . . . . . . . . . . . . 8 to 12
C ( and Pork) . . . . ........3 to 4
Ground and Stew Meats . . . . . . . . . ..2 to 3
Variety Meats . . . . . . . . . . . . . . . . . . . . 3 to 4
Sausage (Pork) . . . . . . . . . . . ........1 to 2
P M
Bacon . . . . . . . . . . . . . . . . . . ., .. ..1
Frankfurters . . . . . . . . . . . . . . . . . . . . X
Ham (Whole) . . . . . . . . . . . . . . . . . . . . 1 to 2
Ham (Half) . . . . . . . . . . . . . ........1 to 2
Ham (Slices) . . . . . , ., . . . . . .. ....1 to 2
C M
Cooked Meats and Meat Dishes .. ...2 to 3
Gravy and Meat Broth . . . . . ........2 to 3
F P
Chicken and Turkey . . . . . . . . .......12
Duck and Goose ., , . , . . . . . . . . . . ..6
Giblets . . . . . . . . . . . . . . . . . . . . .. ....3
C P
Pieces (Covered with Broth) .. .....6
Pieces (Not Covered) . . ........1
Cooked Poultry Dishes . . . ........6
Fried Chicken . . . . . . . . . . . ........4
F
Lean . . . . . . . . . . . . . . ........6 to 8
Fatty . . . . . . . . . . . . . . . . . . . . .. ...2 to 3
PRODUCE
Most Fruits and Vegetables .. ......8 to 12
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B G
Rolls and Breads . . . . . . . . . .. .....2 to 3
Cakes and Pies ., . . . . . . . . . ........1 max.
ICE CREAM
~OriginalCarton) . . . . . 1 max.
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