Fit plates
and
saucers between the pins. Load platters,
pots and bowls along the sides, in corners or in the back.
As shown here this plate is being placed with the soiled
side facing the center of the rack so water and detergent
from wash arm can reach soiled surfaces.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
ny
item
Ough
Put flatware in the removable basket with handles up to
protect your hands. Mix knives, forks and spoons so they
don’t nest together. Distribute evenly. Small plastic items,
such as
measuting
spoons and
lids
from
small
containers,
are not recommended for automatic
dishwashing.
lf
placed in the dishwasher, they should go in the bottom of
silverware basket with silverware on top.
Precaution!
Take out anything that may fall or extend through the
bottom of the basket.
9
I
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