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Temperature Selection Chart
To keep se_ e_] dinere]_ t {bo(;[s h or, set
the tempe_m_re to the %od m_eedim_gthe
highest settim_g.Place the items m_ee(:[im_gthe
highest settim_g(m the bottom o{ the &_er
a_]d items m_eedim_gless heat o]_ the rack.
:_ The temperature, _'l)e and amount of
ti)o(1, and the time held will affect the
quali_' of the tood.
_, D>od in heat-sale glass and glass-ceramic
utensils may need a higher them]ostat
setting as compared to tood in metal
utensils.
_ Repeated opening ot the drawer allows
the hot air to escape and the tood to cool.
:_ Mlow extra time fi)r the temperature
inside the drawer to stabilize after
adding items.
_ X4_ithlmge loads it may be necessm T to
use a higher them]ostat setting and
cover some of the cooked tood items.
_, Do I]ot use plastic Coiltainels or
plastic wrap.
I FoodType ControlSetting I
Bacon HI
Eggs HI
Fish HI
Gravy,sauces HI
Ham HI
Onionrings HI
Pies LO
Pizza HI
Potatoes,baked HI
Potatoes,mashed LO
TortillaChips LO
CAUTION:Donotkeepfoodin thewarmingdrawer
formorethantwohours.
ToCrisp Stale Items
:_ Place food in lo_si(led dishes or pans.
:_ Preheat on LOsetting.
:_ Check crispness alter 45 minutes. Add
time as needed.
To Warm Serving Bowls and Plates
To w:mn serving bowls and plates, set the
control on LO.
:_ Use only heat-safe dishes.
:_ Place empty dishes on the rack to raise
them off the bottom of the drawer.
Plating dishes on the wam]ing drawer
bottoI]] Ill}IV cause thelI] to becoI/le
extremely hot and could damage them.
:, If you want to heat fine china, please
check with the inallUfilcturer ot the
dishes for their maximum heat tolerance.
:, You may w:mn empty se_Mng dishes while
preheating the ch'awe_:
:, When holding hot, cooked foods and
wamfing empty serving dishes at the
same time, place the se_Mng dishes on
the rack and the tood on the bottom of
the (h'awe_:
CAUTION:Disheswill behot Usepotholdersor
mittswhenremow))ghotdishes.
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