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Vent appearance and location varF
Oven Air Vents
Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessa_ y tot tile range to operate
properly with correct COll/btls[Jon.
Mr openings are located at the rear of
the cooktop, at the top and bottom ot the
oven doo_; and at the bottom of the range,
under the wamfing (h'awe_:
Upper Control Panel
Lock out the touch pads before cleaning.
See tile Control Lockout intbmlation in the
Special features of your oven control section
in this manual.
Clean up splatte_ with a damp cloth.
You Ill,IV also rise a glass cleaner:
Remove heavier soil with waml soapy water:
Do not use abrasives of any kind.
Unlockthe touchpads after cleaning.
Seetile ControlLockoutinfommdon in the
Specialfeatures of your ovencontrol section
in this manual.
Pull the knob straight off the stem.
Lower Control Panel and Knobs
It's a good idea to wipe the control panel
after each rise of the oven. Clean with mild
soap and water or vinegar and water; rinse
with clean water and polish (h_' with a soft
cloth.
Do not use abrasive cleansers, strong liquid
cleaners, plastic scotwing pads or oven
cleane_ on the control panel--they will
damage the finish. A 50/50 solution of
vinegar and hot water works well.
The control knobs may be removed fin"
easier cleaning. To remove a knob, pull it
straight off the stem. If knob is difficult to
remove, place a towel or dishcloth between
the knob and control panel and pull gently:
Wash tile knobs in soap and water or a
vinegar and hot wamr solution.
Metal parts can be cleaned with soap and
watei: Do not use steel wool, abrasives,
alIllllOnia_ acids oI" COlillllei'cial oven
cleaners. Dry with a soft cloth.
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