IMPORTANTSAFETY/NFORMAYlONo
READALLINSTRUCTIONSBEFOREUSING.
COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°E and poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
Do not use the oven for a storage area.
hems stored in the o\_n can ignite.
Kee I) tile o_n free flom grease buildup.
Place tile oven sheh_s in the desired
position while file oxen is cool.
Pulling out file shelf m tile stop-lock is a
convenience in lifting heavv foods. It is also
a precaution against bun_s flom touching
hot surfaces of the door or oven walls. Tile
lowest position "R!' is not designed to slide.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an ilIjury.
Nexer use almninun_ foil m line the ox>n
bottom. Improper use of foil could start
a fire.
Do not use almninum %il anywhere in the
oven except as described in this manual.
Misuse could result in a fire hazard or
damage to the range.
V\]ten using cooking or roasting bag:s in die
ox>n, follow the manuPacmrer's directions.
Do not use your oxen to d U newspapers.
If oxerheamd, they can catch fire.
Use only glass cookwate that is
recommended for use in gas oxens.
Always remo_e the broiler pan from range as
soon as you finish broiling. Grease left in the
pan can catch fire if oxen is used without
removing dte grease flom the broiler pan.
_4]len broiling, if meat is mo close m file
flame, rite tilt may ignite. Trim excess l_t to
prex_nt excessix_ flateqq)s.
Make sure tile broiler pan is in place conecdy
m reduce the possibilib' of glease fi_es.
If you shou]d hax> a grease fire in the broiler
pan, press the CLEAR/'OFFpad, and kee I)
rite oven door closed to contain rite until
it burns out.
SELF-CLEANINGOVEN
Be sure to wipe up excess spillage be%re
self-vleaning operation.
Before seltk;leaning the oxen, remo_e
the shelx>s, broiler pan, grid and
other cookware.
Do not clean the door gasket. The door
gasket is essential %r a g_od seal. Care
should be token not to rub, damage or
move the gasket.
Clean only parts listed in this Owner's
Manual.
K fire self-cleaning mode malflmcfions, mm
the oxen off and disconnect tim power supply,
Haxe it serviced by a qualified technician,
Do not use oven cleaners. No commercial
oven cleaner or ox>n liner of any kind
should be used in or around any part of
file oven, Residue fiom oxen cleaners will
damage the inside of tile ox>n when the
self-_lean cycle is used,
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
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