BakingGuide
1. Preileating iswry iifnporoimt
2. Aluminumpansconductheat
3. Darkor non-shinyfinishes,also
whmlusingtemperaturesbelow
quickly.Formostconventional
glassandPyroceram@cuokware,
225W.and whenbaking foods
baking,light,shinyfinishesgive generallyabsorbheatwhichmay
suchas biscuits.CooklesTcakes
bestresultsbecausetheyhelp
resultindry,crispcrusts.Reduce
and otherpastries.Preheatthe
preventoverbrowning.Forbest
ovenheat25°F.iflightercrustsare
overtforat Ieas[15minutes.
browningresults,werecommend desired.Rapidbrowningofsome
Preheatingisnotnecessarywhen
dullbottomsurfacesforcakepans fxxiscan& achievedb; preheating
roastingor forlong-timecooking
andpieplates.
castironcookware.
ofwhalemeals.
shelf
Oven Time,
Food
~ook~are Positions Temperatures
Minutes
Commen?s
Bread
Bkcuits (%-in.thick) shinyCookieSheet B,~ 400°-4750
15-20
Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
Coffeecake Shiny,Metall% with B,A
350”-400” 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlassPan B 400°-450” 20-40 Preheatcastironpanforcrispcrust.
Gingcrbmad
ShinyMetalP’anwith B
350” 45-55
satin-finishbottom
h4uffins
ShinyMetalMuffinPans
A. B 400°-425” 20-30 Decreaseabout5minutesformuffinmix.
Popovers DeepGlassorCastIronCups
B 375° 45-60 C)rbakeat450% for25minutes,thenat
350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B
350°-3750 45-60 Darkmetalorglassgivesdeepest
Yeastbread(2loaves) Metalor GlassLoafPans
A, B 375°-4250 45-60 browning.
Plainrolls ShinyOblongorMuffinPans
A,B
375°-4250
10-25
Forthinrolls,ShelfBmaybeused.
$weetrolls ShinyOblongor MuffinPans B,A
350°-3750 20-30
i% thinrolls,ShelfBmaybeused.
Cakes
:withoutshortening)
4ngelfood
AluminumTubeI% A 325°-3750 30-55 Twopiecepanisconvenient.
k!lyroll
MetalJellyRollPan
B
375°-4000
10-15
Linepanwithwaxedpaper.
$xmge MetalorCeramicPan
A 325°-3500
45-60
~akes
hmdtcakes
MetalorCeramicPan A, B
325°-3500
45-65
lqnkes ShinyMetalMuffinPans B
350°-3750 20-25
Paperlinersproducemoremoistcrusts.
%uitcakcs Metalor GlassLoafor A, B
275°-3000 2-4hrs. Use300”F.andShelfBforsmallor
‘AIbePan
individualcakes.
=yer ShinyMetalPanwith B
350°-375” 20-35
Ifbakingfourlayersuse
satin-finishbottom
shelvesBandD.
.ayer,chocolate ShinyMetalPanwith B
350°-3750 25-30
satin-finishbottom
oaf
MetalorGlassLoafPans B
350” 40-60
;ookies
lrownies
MetalorGlassPans B,C
325°-3500 25-35 Barcookiesfrommixusesametime.
)rop
CookieSheet B,C
350°-4000
10-20
UseShelfCandincreasetemperature
25to50”F.formorebrowning.
~efrigerator
CookieSheet B,C
@O0.4~50
6-12
[oiledorsliced
CookieSheet
B,C
375°-4000 7-12
hits,
)ther
Desserts
Iakedapples Glassor MetalPans A, B,C 350°-4000
30-60
:ustard
GlassCustardCupsor
B
300°-3500 30-60
Reducetemperatureto300”F.forlarge
Casserole(setinpanofhotwater)
custard.
uddings,rice GlassCustardCupsor B 325°
50-90
Cookbreadorricepuddingwithcustard
ndcustard
Casserole
base80to90minutes.
‘ies
rozen
FoilPanonCookieSheet A 400°-4250
45-70
Largepiesuse400”F.andincreasetime,
Ieringue
Spreadtocrustedges
B,C 325°-3500
15-25 Toquicklybrownmeringueuse400°F.for
8to 10minutes.
mecrust Glassor Stitin-finishMetal A, B
400°-4250 45-60
Custardfillingsrequirelowertemperature,
Wocrust
Glassor Satin-finishMetal B 400°-4250
40-60
longertime.
~stryshell
Glassor S:itin-finishMetalPan
B
450° 13-16
ffiscellaneous
:akedpotatoes
setonOvenShelf
A, B,C
325°-4000 60-90
Increasetimeforlargeamountor size.
callopeddishes
Glassor Metal
A, B,C
325°-3750
30-60
ouffles Glass
B
300°-3500 30-75
14
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