Broiling
13rdingiscookingfoodbydirect
heatfromabovethefood.Your
rangeisdesignedforwaist-high
broiling.Aspeciallydesigned
broilerpanandrackallows
drippingfattodrainawayfromthe
foodsandbekeptawayfromthe
highheatofthegasflame.
~Usetongstoturnmeatover— ~Steaksandchopsshouldheat
piercedmeatlosesjuices. least 1inchthick forbestbroiling
resuits.ParIbroilthinnerones.
Broilingchide
Quantity
andfor
Food
Thickness
Bacon
%-lb.(about8
thinslices)
1stSide 2ndSide
Time, Time,
Minutes Minutes
Theovendoorshouldbeclosed
duringbroiling.
Shelf
Position Comments
D
II
5
21/+
Arrangeinsinglelayer.
How’toBroil
Spaceevenly.Upto9patties
c
9-1o 7-8 takeaboutsametime.
GroundBeef
I
i-lb.(4 patties)
WellDone
%to3A-in.thick
L If meathasfator gristlenearthe
edge,cutverticalslashesthroughit
about2inchesapart,butdon’tcut
intomeat.Werecommendthatyou
trimfatto preventexcessive
smoking,leavingalayerabout
U8-inchthick.
BeefSteaks
Rare
Medium
Well
Done
Rare
Medium
WellDone
l-in.thick
(1to 1%lbs.)
c
c
c
B,C
B,C
B
9
12
13
10
15
25
7
5-6
8-9
6-7
9-12
16-18
Steakslessthanl-inchcook
throughbeforebrowning.
Panfryingisrecommended.
Slashfat.
I%-in.thick
(2to2%-lbs.)
2. Arrangefoodonrackand
positionthebroilerpanonthe
appropriateshelfintheoven.
Placingfoodclosertoflame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
Chicken(450°) 1whole
(2to2%-lbs.),
splitlengthwise
B
25-30 25-30
Reducetimesabout5to10
minutespersideforcut-up
chicken.Brusheachsidewith
meltedbutter.Broilwithskin
sidedownfirst.
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
~
D
2-3
l/&2
Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
D
3-6
withbutterifdesired.
c 14-17
Donot Cutthroughbackofshell,spnxid
turn open.Brushwithmeltedbutter
over. beforeandafterhalftime.
c 5
5
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcookingifdesired.
Preheatbroilertoincrease
browning.
2-4 slices
1pkg.(2)
2-split
3. Closetheovendoorbutdo
notlatchit. If thedoorlatchis
movedtotherightduringa broil
operation,thedoormaylockand
youmaynotbeabletoopenituntil
theovencools.
LobsterTails
(6to8-02.each)
2-4
l-lb.fillets%to
Yz-in.thick
4. TbrnOVENSETknobtoBROIL.
Formostfoods,turnOVENTEMP
knobtoBROIL.Note:Chicken
andhamare broiledat a lower
settingin ordertocookfood
throughwithoutover-browningit.
HamSlices(450°)
l-in.thick
Precooked
B,C
8 8 Increasetimes5-10minutesper
sideforI%-inchthickorhome
cured.
PorkChops
2(Viin.)
WellDone
2(l-in.thick),
about1lb.
c
c
10
13
4-5
11-13
Slashfat.
5. ‘Ihrnmostfoodsonceduring
cooking(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
LambChops
Medium
WellDone
Medium
WellDone
2(1in.)
about10to12-02
2(lYzin,),
aboutI lb.
B
B
B
B
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
Wieners,
similarprecooked
sausages,
bratwurst
l-lb. pkg.(10)
1-2 Ifdesired,splitsausagesin
lengthwise;cutinto5to6-i
pieces.
half
nch
C,D 6
6. TurnOVENSETandOVEN
TEMPknobstoOFF.Remove
broilerpanfromovenandserve
foodimmediately.Leavepan
outsidetheoventocool.
16
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