indoubiaboutthegroundingof
thehomeelectricalsystem,it is
yotixpersonalresponsibilityand
obligationtohavean tmgrounded
outietreplacedwith a properly-
groundedthree-prongoutletin
accordancewith the National
ElectricalCode.Do notusean
extensioncordwiththisap@iance.
w
~G–AIl ranges
can tip and
injurycould
red. m)
prevent
accidental
tippingd’the
range,
attach
ittothewaH
or floorby
installingthe
UWI-TIPbracketsup~lied;To
checkifthebracketi; ~nstalled
andengagedproperly,removethe
drawer(on modelsso equipped)
andinspecttherearlev;lii~leg.
Makesureitfitssecurelyintothe
siotinthebracket.
Formodelswithoutastorage
drawer,carefi.dlytiptherange
forwardtocheckiftheANTI-TIP
bracketisengagedwiththe
levelingleg.
Ifyoupulltherangeoutfromthe
wallforanyreason,makesure
therearlegisreturnedtoits
positioninthebracketwhenyou
-pushtherangeback.
QBesureallpackingmateria~s
are removedfromthe range
beforeoperatingit,,toprevent
fireorsmokedamageshould
thepackingmaterialignite.
QIQMmterangeout ofkitchen
:3
-.,>
-3
:./
trafficpath and out‘ofdrafty
Matimls to $MWentpoorah?
.
,,,.,$+
/- ~-
,ti:k~~jj~f~~~o
.1
J
type(@gas(NatwralorLP) 013
;%’hiehitis@beWsed.Your
rangecanbeconvertedforuseon
eithertypeofgas.
@Afterproion~edWX?d’ a
range,high
moortemperature
may resultandmanyf’kw
COverirlgswill!
notWithstind
thiskindofuse.Neverinstallthe
rangeovervinyltileorlinoleum
thatcannotwithstandsuchtypeof
use.Neverinstallitdirectlyover
interiorkitchencarpeting.
usingYourRange
~ Don’tMow anyoneto
climb,standorhangonthedoor,
draweror rangetop.Theycould
damagetherangeandeventipit
overcausingseverepersonalinjury.
eCiw.mri: mms OF
mTEmsT ‘m CHILDWN
SHOULDNom’BE
smmD
m
Cmmm ABOVEA
RANGEOR ON THE
BACWPLMH OFA RANGE
CHILDRENCLIMBINGON
THERANGEK) REACH
ITEMSCOULDIX
SERIOUSLYINJURED.
@Letburnergratesandother
surfacescod beforetouching
themm leavingthan where
childrencanreachthem
= Neverwearhose fittingor
hanginggarlnenk whilewing
the appliance.Flammable
materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
3
s NW3°
l.we ywr appliailce!&N
Jvarlningw ileaiingthe
rmIn*
Prolongeduseoftherange
withoutadequateventilationcan
behazardous.
e Donotusewatermlgrease
fires.Neverpickupa flaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletdywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwithbaking
sodaor,ifavailable,amulti-
purposedry chemicalor foam
typefire extinguisher.
@~~ ~()~~~o~~fl~~~~~~~
materialsin anovenor mar
the Cooktop.
e Do notM cookinggrease
or otherflammablematfxids
accumulateinorneartherange.
e Whencookingpork,
follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170°F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentin the meat, it willbe
killedandmeatwillbe safeto eat.
surface Cooting
~AIwaysuse the LITE position
when ignitingtopburners
and
makesuretheburnershaveignited.
~Never
leavesurfaceburners
mattended at HIfkme settings.
I’3oilovercausessmokingand
greasyspilloversthatmaycatch
on fire.
@~djust top burner flame size
so it does not extend beyo~dthe
M&eof the tooting utensil.
Excessiveflame is hazardous.