GE JGBP24GEJ - Page 4

= {.2%2WA’iky patMdm-
11-lCAor
fhmppothokitmcmho{
Swhxs my result
inbum from
SWml. DOnotk%potI“lokkrscorm
mm open fkimeswhen M@
UkmikiDonotUSCa WV’elor CX’her
buk.ycM.hinpkiceofa pothokier.
s m minilniEethe possibility
d’ bur~lsyignitionoffkinmxibk
materials,andspillage,turnthe
cookwarehandlestowardtheside
orbackoftherangewhhout
extendingoveradjacentburners.
aMwaysturn!surfacebMrner‘to
OFFbeforeremovingutensil.
@Cwefdly watchfoodsbeing
friedat HI flamesetting.
@p$~~~J’~]()~~~~~~~~~(~~~
o~nings) ofthe range.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
@Doriotw%?s wokonthe
Cootingsurfaceifthe wokhasa
roundmetalring whichis
placedoverthe Iblwner
grate to
suppor$ the w&.. This ring acts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproperly.Thismaycause
a carbonmonoxidelevelabove
thataHowedbycurrentstandards,
resultinginahealthhazard.
@Foodsfor fryingshouldibeas
dry as possible. Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
@use !k%stpossibleamountof
fatforeffeeti%%shallowOrdeep”
M frying,Fillingthepantoofull
d’fatcancausespilloverswhen
g
modisMk.kXi.
eAlways heat fatdilwkyy and
watchas it heats.
@Use deep fiatthermometer
whenever~ssible toprevent
overheatingfatbeyondthe
smokingpoint.
* Useproprpansize-.~void
pans
thatare unstableor easily
tipped. Selectutensilshavingflat
bottomslargeenoughto properly
containfoodavoidingboilovers
and spillovers,and largeenough
to coverburner grate. Thiswill
both savecleaningandprevent
hazardousaccumulationsof food,
sinceheavyspatteringorspillovers
lefton rangecan ignite.Use pans
with handlesthat can beeasily
graspedand remain cool.
e
~seonly gkwiiscookwarethat
is recommended
foruseongas
burners.
@Keepall plasticsawayfrom
top bmmm.
~ TOavoidthe possibilityofa
burn, alwaysbe certainthat the
controlsfor all burnemareat
OFF positionand all
gratesare
cd beforeattemptingto
removea grate.
* When flamingfoodsunder
the hood, turn the fanoff. The
fan, if operating,mayspread
the flame.
= If rangeishated neara
window9
donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
@If yousmellgw+turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatea leak.
4
BakiQg,BroiliIlgaE2d
Ro%tiag
‘
*
Do m we w’tm fora$mmige
iww%.
*
SmndafvayfronltheE’arlgy
whenopeningthedoor d’ahot
well. mehotah’m“ Stean}
whichescapes(%Nnmuse burns
to hands,faceamlkweyes.
@Placemm shelvesin desired
positioIlwhile ovenis cd.
@Pullingout SIMM’to theshelf
stopis a conveniencein lifting
heavyfoods.It is also a
precautionagainstbums from
toucting hot !nwfkes ofthe
dooror ovenwalk
~Don9theat moped food
Comimrs intheoven.Pressure
couldbuildup andthecontiiner
couldburstcausing
an injury.
*Don’tusealuminumfoil
anywherein the ovenexceptas
describedin this book.
Misuse
couldresultinafirehazardor
damagetotherange.
~
~seody glasscookwarethat is
recommendedfor
useingas
ovens.
@
Whenusing cookingor
roastingbags in oven~
follow
themanufacturer’sdirection.
IS
Alwaysremovebroilerpan
fromthe ovenassoon asyou
finishbroiling.
Greaseleftinthe
pancancatchfireifovenisuseci
withoutremovingthegreasefrom
thebroilerpan.
9when broiling9if
meatis too
dose tothe fkme9 the fat may
ignite.
Trimexcessfattoprevent
excessiveflare-ups.