1. Always use broiler pan and rack that comes with
5. When arranging food on pan, do not let fatty
your oven. It is designed to minimize smoking and
edges hang over sides, which could soil oven with
spattering by trapping juices in the shielded lower
fat dripping.
part of the pan.
6. Broiler does not need to be preheated. However,
2. Broiling should always be done with the oven
for very thin foods, or to increase browning,
door closed.
preheat if desired.
3. For steaks and chops, slash fat evenly around
7. Frozen steaks can be broiled by positioning the
outside edges of meat. To slash, cut crosswise
oven shelf at next lowest shelf position and
through outer fat surface just to the edge of the
increasing cooking time given in this guide 1
X
meat. Use tongs to turn meat over to prevent
times per side.
piercing meat and losing juices.
4. If desired, marinate meats or chicken before
broiling or brush with barbecue sauce last 5 to 10
minutes only.
Quantity
arstior
Shelf
HI or
First Side
Food
Second Side
Thickness
Position LO Broil
Time, Minutes Time, Minutes
Bacon
1/2
lb. (about 8
c
HI
3%
3
thin slices)
Ground Beef
1
lb. (4 patties)
Well Done 1/2 to 3/4 inch tbick
c
HI
10-11
4-5
Beef Steaks
Rare 1 inch thick
B
HI
Medium
9
7
(1 to
1X
lbs.)
B
12
5-6
Well Done
B
13
8-9
Rare
1X
inch thick
B
Medium
10
(2 to
2X
lbs.)
6-7
B
12-15
10-12
Well Done
B
25
16-18
Chicken
1 whole
B
LO
30-35
25-30
(2 to
2%
Ibs.),
split lengthwise
Bakery
Prothscw
Bread (Toast) or
2 to 4 slices
c
Toaster Pastries
HI
2-3
1/2-1
1
pkg. (2)
English Muffins
2 (split)
c
3-5
Lobster Tails
2-4
c
HI
13-16
Do
not
(6 to 8 oz. each) turn over.
Fish
l-lb. fillets
1/4
to
B
HI
5
5
1/2 inch thick
Ham Slices
1
inch thick
c
LO
8
8
(precooked)
Pork Chops
2 (1/2
inch thick)
B
HI
Well Done
2(1 inch thick)
10
4-5
B
13
9-12
about 1 lb.
Lamb Chops
Medium
2(1 inch thick)
B
HI
8
4-7
Well Done
about
10
to 12 oz.
B
10
10
Medium
2(1
k
inch thick)
B
10
4-6
Well Done
about
1
lb.
B 17
12-14
Wieners
and similar
l-lb. pkg. (10)
c
HI 6
1-2
precooked sausages,
bratwurst
Arrange in single layer,
Space evenly.
Up to 8 patties take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended. Slash fat.
Reduce time about 5 to
10
minutes per
side for cut-up chicken. Brush each side
with melted butter. Broil skin-side-down
first and broil with door closed.
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut
through back
of
shell. Spread open.
Brush with melted butter before and
after half
of
broiling time.
Handle and turn very carefully, Brush
with lemon butter before and during
cooking if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for 1
M
inch thick or home cured ham,
Slash
fat.
Slash fat
If desired, split sausages in half
lengthwise; cut into 5-to 6-inch pieces.
21
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