Using the upper oven.
If Four model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning onlg.
The oven has o special low shelf(R)
position just above the oven
bottom. Use it when extra cooking
space is needed, for example,
when cooking a large turkey. The
shelf is not designed to slide out
at this position.
How to Set the Upper Oven for Baking or Roasting
Youroven is not designed for open-door
cooking.
[] Touchthe Bake pad.
[] Touchthe number pads to set the
desiredtemperature.
[] Touchthe Start pad.
Theword ON and 100° will be displayed.
Asthe oven heats up,the displag will show
the changing temperature. When the oven
reaches the temperature you set, a tone
will sound.
Type of Food Shelf Position
Frozen pies (on cookie sheet) B or C
Angel food cake, A
bundtorpoundcakes
Biscuits, muffins, brownies, C
cookies,cupcakes,
layer cakes, pies
Casseroles Bor C
Roosting RorA
Tochange the oventemperature during BAKE
cycle,pressthe Bakepod and then the
number pods to get thenew temperature.
[] Checkfood for doneness at minimum
time on recipe.Cooklonger if necessary.
[] Touchthe Clear/Off pad when cooking
iscomplete.
Preheating and Pan Placement
Preheatthe oven if the recipe callsfor it.
To preheat, set the oven at the correct
temperature. Preheating is necessary when
convection baking and for good resultswhen
baking cakes,cookies,pastry and breads.
Forovenswithout a preheatindicator light
or tone,preheat 10 minutes.
Bakingresultswill be better if baking pans
are centered in the oven as much as possible.
Pansshouldnot touch each other or the walls
of the oven. If you need to usetwo shelves,
stagger the pans soone isnot directly above
the other,and leaveapproximately 11/2''
between pans,from the front, back and sides
of the wall.
Aluminum Foil
Donot usealuminum foil on the bottom of
the oven.
Neverentirely cover a shelfwith aluminum
foil.Thiswill disturb the heat circulation and
resultin poor baking.
A smaller sheet of foil may be used to catch a
spillover by placing iton a lower shelf several
inches below the food.
14
Oven Moisture
Asyour oven heats up, the temperature
change of the air in the oven may cause
water droplets to form on the door glass.
These droplets are harmless and will
evaporate as the oven continues to heat up.
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