GE JGBP85 - Page 15

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If Four model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
SI
Closethe door.Always broil with
the door closed.
How to Set the Upper Oven for Broiling
Placethe meat or fish on a broiler grid in
[] a broiler pan.
[] Follow suggested shelf positionsin the
Broiling Guide.
[] The oven door must be closed during
broiling.
[] Touch the Broil Hi/Lo pad once for
Hi Broil.
To change to Lo Broil, touch the Broil
Hi/Lo pad again.
[] Touch the Start pad,
[] When broiling isfinished,touch the
Clear/Off pad,
Servethe food immediatelg, and leavethe
pan outside the oven to cool during the meal
for easiestcleaning.
UseLo Broilto cook foods such as poultrg
or thick cuts of meat thoroughlg without
over-browning them.
Broiling Guide
Thesize,weight, thickness,
starting temperature and
gour preference of doneness
will affect broiling times.This
guide is based on meats at
refrigerator temperature.
tThe U.S.Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 14O°F.means
some food poisoning organisms
may survive." (Source: Safe Food
Book Your Kitchen Guide USDA
key. June 1985.)
Food
Bacon
Ground Beef
Well Done
BeefSteaks
Raret
Medium
WellDone
Raret
Medium
Well Done
Chicken
LobsterTai,s
Fis,Fiets
Ham Slices
The oven has B shelf positions.
(precooked)
Pork Chops
WellDone
Lamb Chops
Medium
WellDone
Medium
WellDone
Quantitg and/ Shelf* First Side
or Thickness Position Time (min.)
1/2 lb.
(about8 thin slices)
1Ib,(4patties)
1/2 to 3/4" thick
1" thick C 9
i to lY2 Ibs, C 12
C 13
lYz" thick C 10
2to 2Y,[bs. C 12-15
c 25
1whore B 30-35
2to 2Y2Ibs.,
splitlengthwise
4bone-inbreasts B 25-30
2-4 C 13-16
6to 8 oz.each
1/4 to 1/2" thick D 6
1" thick C 8
1/2" thick D 6
2 (1/2" thick) D 1O
2 (1" thick) about 1 Ib, D 15
2(1" thick)about 1O D 8
to 12oz. D 1O
2(lY2"thick)about 1Ib. D 1O
D 17
Second Side
Time (min.)
7-10
7
5-6
8-9
6-7
10-12
16-18
15-20
lO-iS
Donot
turn
over.
6
8
6
8
8
4-7
i0
4-6
12-14
Comments
Arrangeinsinglelage_
Spaceevenlg,Upto
8pattiestake about
the sametime,
Steakslessthan 1"thickcook
through beforebrowning.
Panfrging isrecommended.
Slashfat.
Brusheachsidewith melted
buttenBroilskin-side-down
first.
Cutthrough backofshell
Spreadopen.Brushwith
meltedbutter beforebroi{ing
and after half ofbroi{ing
time.
Handleandturnverg
careful{g.Brushwith {emon
butterbeforeand during
cooking,if desired.Preheat
broi{ertoincreasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
15
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