Using the convection oven. :onsomemode/sJ
If gour model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used
for self-cleaning only.
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of time
while using convection cooking.
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavitg. As a
result, foods are evenly cooked and
browned-often in less time than
with regular heat.
Tohelp gou understand the difference
between convection bake and roast and
traditional bake and roast, hereare some
general guidelines,
Convection Bake
_ Preheat the oven.Seethe Usingthe Oven-
Preheatingand PanPlacementsection.
::Ji::Idealfor foods cookedon multiple shelves.
_ Good for large quantities of baked foods.
::J_::Good resultswith cookies,biscuits,
brownies,cupcakes,cream puffs, sweet
rolls, angel food cakeand bread.
Theconvection fan circulates the heated
air evenlg over and around the food.
Convection Roost
_ Good for large tender cuts of meat,
uncovered,
Theconvection fan circulates the heated air
evenlg overand around the food. Heat and
poultrg are browned on all sidesas iftheg
were cooked on a rotisserie.Heated air will
be circulated over,under and around the
food being roasted.The heated air sealsin
juices quicklg for a moist and tender product
while, at the same time, creating a rich
golden brown exterior
Roastsor poultry shouldbe cooked on shelf
position (A).
When gou are convection roasting, it is
important that gou use a broiler pan and grid
for best convection roasting results. The pan
is used to catch grease spills and the grid is
used to prevent grease spatters,
iJi::Placethe shelfin shelf position (A).
D D [-qE3rq
Auto Recipe TM Conversion
You can use gour favorite recipes in the
convection oven.
When using CONVECTIONBAKE,
the oven will automaticallg convert the
oven temperature from regular baking
to Convection Bake temperatures.
[] Usingthe number pads, enter
the temperature recommended
in the recipe.
[] Touch the Start pad.
The displag will show the temperature
gou entered from gour recipe.The
oven will automaticallg convert it to
the convection cooking temperature.
[] Touch the Clear/Off pad when baking
is finished.
!i_:Use pan size recommended in the recipe.
::Ji::Some package instructions for frozen
casseroles, main dishes or baked goods
hove been developed using commercial
convection ovens. For best results in this
oven, preheat the oven and use the
temperature, for regular baking, on the
package.
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