GE JGBP89 - Page 21

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Cookwore for Convection Cooking
Beforeusing your convection oven,check
to seeif your cookware leavesroom for air
circulation in the oven. If you are baking with
several pans,leave space between them.
Also,be sure the pans do not touch each
other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plasticcontainers
that are recommended for usein regular
ovens can be used in convection ovens.
Plasticcookware that is heat-resistant to
temperatures of 400°F can also be used,
when ovenis below 400°E
Metal and Glass
Any type of cookware will work in your
convection oven. However,metal pans heat
the fastest and are recommended for
convection baking.
::Ji::Darkenedor matte-finished pans will bake
faster than shiny pans.
::Ji::Glassor ceramic pans cook more slowly.
When baking cookies,you will get the best
resultsif you usea flat cookie sheet instead
of a pan with low sides.
For recipeslike oven-baked chicken,use a
pan with low sides.Hot air cannot circulate
well around food in a pan with high sides.
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[ CLEAR
[ OFF
How to Set the Upper Oven for Convection Baking or Roasting
[] Touchthe Convection Bake
or Convection Roast pad.
[] Touchthe number pads to set the
desiredoven temperature.
[] Touchthe Startpad.
To change the oven temperature, touch the
Convection Bake or Convection Roast pad
and then the number pads to setthe new
temperature.
When the ovenstarts to heat, the changing
temperature, starting at 100°F,will be
displayed.When the oven reachesthe
temperature you set, 3 beepswill sound.
[] Touchthe Clear/Offpad when finished.
NOTE:Youwill hear a fan while cookingwith
convection.Thefan will stop when the door is
opened,but the heatwill not turn off
Thefan will not start until the preheat
temperature isreached.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
Oven section.
Multi-Shelf Baking
The number of shelves provided depends
on your model.
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple shelves.
Multi-shelf baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quick breads give very good results
with multi-shelf baking.
When baking larger foods on 3 shelves, place
one shelf in the 2nd (A)position, one on the
4th (C)position and the third shelf in the 6th (E)
position.
When baking cookies,placethe shelvesin the
4th (C),5th (D),and 6th (E)positions.
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