Adjust the upper oven thermostat--Do it yourselfi
ge.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for o few weeks to become
more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
HI/L{}
BAKE ]
Fql-qD D E]
START]
To Adjust the Thermostat
[] Touch the Bake and Broil Hi/Lo pads
at the same time for 3 seconds until the
display shows SF.
[] Touch the Bake pad.A two digit number
shows in the display.
Touch Bake onceto decrease(-)
the oven temperature, or twice to
increase (+).
[]
The oven temperature can be adjusted
up as much as 3S°R or down as much
as 3S°E Touch the number pads the
same wag you read them. For example,
to change the oven temperature 1S°F,
touch 1 and 5.
[] When you have made the adjustment,
touch the Start pad to go back to the
time of day display. Useyour oven as
you would normally.
NOTE:Thethermostat adjustmentfor Baking
will alsoaffect ConvedionBaking or Convection
Roosting.
Thetype of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with o higher fat product.
Recipe failure con result if cokes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of o spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads,on the
other hand, contain lessfat and more wateEThe high moisture content of these spreads affects the texture and flavor
of baked goods. Forbest resultswith your old favorite recipes,use margarine, butter or stick spreads containing at least
70% vegetable oil.
29
t_
o
iiiiiii_iiiiiii'iiiiiiiii
iii!iii_i_,,ili!ii_i,
_°
oo
¢b
o
R
To Next Page
Loading...
