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Temperature Selection Chart
To keepseveraldifferent foods hot, set
the control to the food needing the highest
setting.
?_:Thetemperature, type and amount of
food, and the time held will affect the
quality of the food.
?_:Foodin heat-safe glass and glass-ceramic
utensilsmay need a higher control setting
as compared to food in metal utensils.
::J_::Repeatedopening ofthe drawer allows the
hotairto escapeand the food to cool.
?_:Allow extra time for the temperature inside
the drawer to stabilizeafter adding items.
::J_::With large loads it may be necessary to
usea higher warming drawer setting and
cover some of the cooked food items.
!i_:Donot useplastic containers or
plasticwrap.
I FoodTgpe Control Setting I
Bacon 3
Breads 2
Casserole 2
Chicken,fried 3
Eggs,scrambled 2
Fish 3
Gravy, sauces 3
Ham 3
Nuffins 2
Onionrings 3
Pies 1
Pizza 3
Potatoes, baked 3
Potatoes, mashed 2
TortillaChips 1
CAUTION:Donot keepfood in the warming
drawer for morethan two hours.
To Crisp Stale Items
_: Placefood in low-sided dishes or pans.
::Ji::Preheaton I setting,
_: Checkcrispnessafter 45 minutes. Addtime
as needed.
To Warm Serving Bowls and Plates
Towarm serving bowls and plates, set the
control on 1.
::Ji::Useonly heat-safe dishes.
?_:If you want to heat fine china, please
check with the manufacturer of the dishes
for their maximum heat tolerance.
::Ji::Youmay warm empty serving dishes while
preheatingthe drawee
CAUTION:Disheswill be hot. Usepot holders
or mitts when removing hot dishes.
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