Using the lower oven drawer, ionsomemode/s)
The lower oven drawer may be used to bake foods using the some times and temperatures as a standard oven. Foods
ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.
OFF
LOWEllOVElg0
ZONE _IE_ING0
25
Push in and turn the lower
oven drawer knob to any desired
setting.
To Use the Lower Oven Drawer
[] Pushin and turn the lower oven drawer
knob to any desiredsetting.
[] Allowthe lower oven drawer to preheat.
_;_TheONsignallight islocated on the upper
rightside ofthe knob and glows when the
knobisin the ONposition.It remainsON
until the knob ismoved to the OFFposition.
;!;JThe"Heating" signal light is located below
the ONsignal lightand glows when the
heating elementsare active. Preheatis
complete after the "Heating" signal has
turned off for the first time each use.
NOTES:
!i_:Always usethe includeddrawer rock when
usingthe lower oven drawer
iJi:,Thelower ovendrawer cannot be used
during a self-cleancycle of the upper oven.
!i_:Do not put food, foilor cookware directly
on the bottom of the lower oven drawer
Always use the included drawer rack.
!i_:tf foods require a cover, use only foil or lids
able to withstand baking temperatures.
Do not use plastic.
ij_:,Maximum height of foods that con be
placed in the lower oven drawer is 4".
!i_:Do not put liquid or water in the lower
oven drawer
iJi:,Never place plastics, paper, conned foods
or combustible material in the lower oven
drawer
The lower oven drawer uses less energy than the upper oven.
Allow the following approximate times for preheating:
Desired Lower Preheat
Oven Temperature Time
WARM 10 minutes
350°F 20 minutes
425°F 30 minutes
When Using the Lower Oven Drawer Warm Zone
TheWARMZONEof the lower oven drawer
will keephot cooked foods at serving
temperatures.Always start with hot food.
Oonot usethe WARMZONEto heat cold food
other than crisping crackers,chips or dry
cereal.
[]
Push in and turn the control knob
to the desired setting within the warm
zone (indicated by the red line).
LO ......................... Pies
MEDIUM .................. Casseroles
(mid-position on the line)
HI ......................... Heats
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