Installation Instructions
[] CHECK IGNITION OF SURFACE
BURNERS
Operation of all cooktop and oven burners should be
checked after the range and gas supplg lines hove been
carefullg checked for leaks.
Electric Ignition Models
Select a top burner knob and simultaneouslg push
in and turn to LITE position. You will hear a clicking sound
indicating proper operation of the spark module. Once the
air has been purged from the supplg lines, burners should
light within 4 seconds. After burner lights, rotate knob out
of the LITE position. Trg each burner in succession until
all burners hove been checked.
Qualitg of Flames
The combustion quality of burner flames needs to be
determined visually.
(A) Yellow flames--
Call for service
(B) Yellow tips on
outer cones--
Normal for LP gas
(C)Soft blue
flames--Normal
for natural gas
If burner flames look like (A), call for service. Normal
burner flames should look like (B)or (C),depending on
the tgpe of gas gou use.
With LP gas, some gellow tipping on outer cones
is normal.
[] CHECK IGNITION OF OVEN BURNER
The oven is designed to operate quietlg and automaticallg.
To operate the oven, press the Bake pad and then press the
number pads until 350 ° appears in the displag. Touch the Start
pad. After 30-90 seconds, the oven burner will ignite and burn
until the set temperature is reached. The oven burner will
continue to cgcle on and off as necessarg to maintain the oven
at the temperature indicated bg the displag.
Tocheckignitionofthe broilburner,touch the Broil Hi/Lo pad
andthen the Stort pad.After 50-90 seconds,the broil burner
willignite.
Electricignition models requireelectricolpower to operate.
Incaseof a power outage,the ovenburnersonthese models
cannot be lit manuallgwith a match.Gaswill not flow unless
theglow bar ishot.
Ifthe oven is in usewhen a poweroutageoccurs,the burner
willshut off and cannot be re-lit until power is restored.
51
To Next Page
Loading...
