HowtoBroilinYouroven
see BroilingGuideon page 18.
Broilingis cookingfoods by
intense radiant heat from the
upper heating
unit in theoven.
when foodis broiled, onlyone
side
ata tinleisexposedtothe
heating source.Most fish steaks
or filletsand tender Cuts
of meat
such as steak or Chopsare best
!Vhen
broiled.
Yollrovenletsyouchoosebetween
twoconvenientbroilingmethods.
with the first method, youtouch
the BROIL pad, then the START
pad and the ovenbroilson the
fastest
rate(HI) automatically.
The secondmethod, or variable
Broil,givesyouthe
option of
ehoQsiKlg
a lowerbroil rate(less
heat) from
LO to4.
No matterwhichmethodyouuse,
thefollowingsuggestionsapply:
@Placemeatonthebroilerrack
onthebroilerpan.Alwaysusethe
racksofatdripsintothepan.
@Placepaninovenonshelf
inpositionC.Ifyourovenis
connectedto208volts,raresteaks
maybebroiledbypreheatingthe
broilheaterandplacingtheoven
shelfonepositionhigher.
@Leavethedoorajara fewinches
(exceptwhenbroilingchicken).
Thedoorstaysopenbyitselfyetthe
propertemperatureismaintained
intheoven.
@Turnfoodonlyonceduring
cooking.
BroilRatesettings
HI-.High. . . . . . . . . . .100%power
4-MediumFligh..... .W%power
3-Medium . . . . . . . .
..90 %power
2-”MediumLow . . . .
. ,84%power
LO-LOW. . . . . . . . . .
..78 %power
Howb set01’enforBromw
Forregularbroiling,likeyou’ve
alwaysbeenusedto,dothis:
1
E
EMP
LA7
Step 1:TouchtheBROILpad.
Displayshows“BROIL?’
/[
Step2: TouchtheSTARTpadto
be~~ncookin~.Ovenisautomatically
se;to broila~thehighrate,with
100%power.
45
START
“i
—
—
Step3: Whencookingisdone,
touchtheICLEAR/OFFpad. Serve
foodimmediately.Leavepanoutside
oventocoolforeasycleaning.
HowtoAdjmtovenfor
abwer BroilRate
Youcan alsOsetyounroven $0
broil at a Iawer
ratefromLO
(low)to4 (mediumhigh),Foods
broilslower,andthebroil
flavor
develops over a longer time*
Step 1:Placefoodinovenonshelf ‘*
inC position.TouchtheBROIL
pad.Displayshows“BROIL:’
Step2:Toucha numberpad—
1(LO),2, 3or4—forthedesired
BroilRate.Displayshows“BROIU’
andtheselectedcodenumber.
Step3: TouchtheSTARTpadto
begincooking.
Step4: Turnmeatoverwhen
recommendedbroilingtimefor
firstsideis up.
Step5: TouchCLEAR/OFFpadto
shutbroilheateroffwhencoobng
isfinished.
--
a-
1. If desired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTMN~ MOLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
FOILTOCONFORMWITH
SLITSIN RACK.Broilerrackis
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DCJNOTplacea sheetof
aluminumfoilonshelf.Todo so
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
16
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