I
I
MICROWAVE
Om
Cooki~
by Temperature
Internal temperature is the best
test of doneness for many foods.
“TEMP COOK/HOLD” takes the
guesswork out of cooking because
the oven automatically switches
to “Hold” setting after reaching
the preset food temperature and
maintains that temperature for up
to one hour or until you touch the
CLEAR/OFF pad.
The Temperature
Robe
SENSOR
HANDLE
TWO P6SITION
CAhLE
CLIP
END
The temperature probe is a food
thermometer that gauges the
internal temperature of your food;
it must be used when using
“TEMP
COOWHOLD” or “AUTO
ROAST:’
A two-position clip attaches to
the side of a dish to help keep the
probe in position when temperature
cooking foods such as
c~i
or soup.
To use your probe properly in a
roast, follow directions on page 10.
12
Howto Temp Cook a Rolled
Beef Rib Roast to Medium
Step 1:
Insert temperature probe
into food and attach cable end of
probe securely in oven wall. Close
the door.
Step 2: Touch TEMP COOK/
HOLD pad. “ENTER MICRO
TEMP” flashes.
Step 3: Touch 1,6 and O for
160°F.
“MICRO TEMP
COOK;’
“160F”
and “POWER 10” are displayed.
Step 4: Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power.
“MICRO TEMP
COOK;’
“160F”
and “POWER 5“ show on display.
Step 5: Touch START pad. If
internal temperature of the roast is
less than
90°F., display will show
“COOL”; if temperature is
90°F.
or above, display shows temperature,
counting up.
Step 6: When
160°F.
is reached,
the oven will sound and display
“HOLD:’ The oven will then hold
the temperature.
Step 7: Touch the CLEAR/OFF
pad to stop the cycle.
Step 8: Remove probe and food
from the oven.
Cooking
~ps
● Use a lower power level; it will
heat foods more evenly though
requiring more time.
. Be sure frozen food has been
completely defrosted before inserting
probe. Probe may break off if used
in frozen foods.
● Cover foods loosely for moisture
control and quick, even heating.
Questions and Answers
Q. Are there any foods I
can’t
Temp Cook?
A. Yes.
Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to Time Cook these foods.
Q. Why did “PROBE” flash
after I touched the START pad?
A. “PROBE” will flash if you
don’t seat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOWHOLD pad and forget to use
the probe.
Q. Can I leave the probe in the
oven if it’s not inserted in
food?
A. No,
if the probe touches the
oven wall, it may damage the oven.
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