Using Your Oven
—
Your oven is designed to give
you the best
resul~
in baking,
broiling and roasting when used
as
rwommended.
Before using
your oven, read the directions
for setting and using all of the
controls and timer.
Oven Li@t
Light comes on automatically
when door is opened. When door is
closed, you can use switch to turn
light on and off.
Switch is located on lower left of
control panel under OVEN SET
knob.
Oven Shelves
The shelves are designed with
stop-
locks which prevent the shelves
from coming out of the oven or
tilting when food is placed on
them. The shelves must be placed
correctly on the shelf supports.
To remove,
lift up rear of shelf and
pull forward with stop-locks along
top of shelf support.
To replace,
insert shelf with
stop-
locks resting on shelf supports and
push toward rear of oven until
it
falls into correct position under
shelf supports.
Shelf Positions
1
‘1
10’
,1
—,
,,
Oven
Controk
The controls for the oven are
marked OVEN SET and OVEN
TEMP. The OVEN SET control
has settings for BAKE, TIME
BAKE, BROIL, CLEAN (for
lower oven) and OFF. When you
turn the knob to the desired setting,
the proper heating units are then
activated for that operation.
The OVEN
TEMP control maintains
the temperature you set, from
WARM
(150°F.)
to BROIL (550°F.),
and also at CLEAN
(880°F.
) for
lower oven.
Conventioml
Oven
~mer
The Conventional Oven Timer is
designed to automatically start and
stop certain oven functions (TIME
BAKE or CLEAN). Clock must be
set before Conventional Oven Timer
will operate.
To set Clock, first touch CLOCK
pad and then number pads to enter
time of day. For example, if time is
1:30,
touch number pads 1,3 and O
and
“1:30”
will appear in display.
Touch START pad and clock will
be set.
The oven has four shelf supports
-.
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggested on Baking,
Roasting and Broiling pages.
17
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