I
GE~WL
Spills and spatters are easy to
remove from walls and floor.
That
is because there is little heat,
except in the food or sometimes
in the cookware. Some spatters can
be wiped up with a paper towel,
while others may require a damp
cloth. Remove greasy spatters with
a
sudsy
cloth, then rinse and dry.
NEVER USE A COMMERCIAL
OVEN CLEANER ON
AN
Pm
OF YOUR MICROWAVE OVEN.
Wipe up spatters on the window
on the inside of the door daily.
When window is soiled, wash with
a damp cloth. Rinse thoroughly
and dry.
Wipe
metal
and plastic
pa~
on
the inside of the door frequently.
Use a damp cloth to remove all
soil. DO NOT USE ABRASIVES,
such as cleaning powders or steel
and plastic pads. They may mar
the surface.
Door Surface.
When cleaning
surfaces of door and oven that
come together on closing the door,
use only mild, nonabrasive soaps
or detergents applied with a sponge
or soft cloth.
Using a Brown ‘N Sear Dish?
Use Bon
Ami”
brand cleanser.
High heat generated on the bottom
of the Brown ‘N Sear Dish can
cause stains to bake onto the floor
if grease is present. These may be
removed with Bon
Ami”
brand
cleanser.
After using this cleaner, rinse and
dry
thorougtiy,
foflowing
instructions
on can. Do not use it on the painted
surfaces such as the walls—it may
scratch the paint.
I
I
Conventional Oven
Mjtiim
Oven
Thermostat
Use time given on recipe when
cooking for first time. Oven
thermostats may “drift” from the
factory setting over the years, and
5 to 10-minute differences in timing
between an old and a new oven are
not unusual. Your oven has been set
correctly at the factory and is apt to
be more accurate than the oven it
replaced. However, if you find that
your foods consistently brown too
little or too much, you may make a
simple adjustment in the OVEN
TEMP
thermostat knob.
PULL KNOB OFF SHAFT. LOOK
AT BACK OF KNOB AND
N~E
CURRENT SETTING BEFORE
MAWNG ANY ADJUSTMENT.
1.
Pull off knob.
2. Move pointer one notch in
desired direction. RAISE to
increase, LOWER to decrease.
Each notch changes temperature
10 degrees.
3. Return knob to oven, matching
flat area of knob to
shafi.
NOTE: Be certain knobs are
returned to shafts from which they
were removed.
Re-check oven performance before
making an additional adjustment.
—
28
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