IMPO~~T
SAFETY
~STRUCTIONS(contiaud)
●
When
cooking
pork~
fallow
the directions
e=cdy
and
always
cook the meat to an internal
temperature of at
least
170”F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will
be
killed and meat will be safe
to eat.
Microwave Oven:
Q
Read and follow the
s~ific
“PRECAUTIONS TO
AVOID
POSS~LE
EXPOSURE TO
EXCESSNE
MICROWAVE
ENERGY” found
on
page 2.
●
To
reduce
the
risk
offir~
in
the
oven cavity:
–Donot
overeookfood.
Carefily
attend appliance if paper, plastic
or other combustible
materirds
are
placed inside the oven to
facilitate cooking.
–Remove wire twist-ties
from
paper or plastic bags
before
placing bags in oven.
–Do not use your
micromve
oven to dry newspapers.
–Do not use
r~cled
paper
products.
R~cled paper
towels,
napkins and wax paper
can
contain metal
flecks
which
may
cause arcing or ignite. Paper
products containing nylon or
nylon filaments should be
avoided, as they may
dso
ignite,
–Do not pop
po~orn
in
your
microwave oven
udess
in a
speeid
microwave popcorn accessory or
unless you use popcorn labeled
for use in microwave ovens.
–Do
not overcook potatoes.
They
could
dehydrate and catch
fire, causing damage to your oven.
–Do not operate the oven
whfle
empty to avoid damage to
the
oven and the danger of
fire,
If
by accident the oven should run
~mPty
a
minute
or
two, no harm
IS
done.
However, try
to
avoid
operating the
oven
empty at
dl
times—it saves
energy
and
prolongs life
of
the
oven.
●
lfmgteri~s
in~~de
fie
oven
~hodd
@nite,
keep
ovQn
door
closed, turn oven off,
and
disconnwt
the
power
mrd,
or
shut
off
power at
the
tise
or
circuit
breaker
panel.
*
Mme
products
such
as
whole
~
and
sealed
contai~ers-for
example, closed glass jars-may
explode
and
should
not
be
heated
in this
oven,
●
See
d~or
surtica
cleaning
instructions on page 28.
*
Don’t
detist
fromn
beverages
in
narrow-n%ked
bodes
(es~~y
Carbonated beverages). Even if
the
container is opened, pressure
can build up. This
can
cause
the
container to burst,
possibly
resulting in
injury.
●
UM
metal
ody as
direeted
in
cookbook.
Foil
strips as used
on
meat
ro~sts
are helpful when
used
as
shown
in cookbook.
TV dinners maybe microwaved
in
foil
trays less than 3/4”
high;
remove top foil
cover
and return
tray to box. When using meti in
microwave oven,
keepmeti
(-pt
forN~LE
DUTY’’
shelo
at
ieast
1
inch
away from sides
of oven.
●
cookware
may become
hot
bwause
of
heat transferred from
the heated food.
Pot
holders may
be needed to handle the cookware.
o
so~e~~,
the
oven
fl~r
can
beeome
too hot to
touch.
Be
careful
touching the floor during
and after cooking.
●
DO
not
use
a
th~~o~et~r
in
food you are microwaving
dess
he thermometer is designed or
recommended for
use
in the
microwave oven.
.
Remove
the temperature
probe from
the
oven
when
not
in
use.
If
you
leave the probe.
inside
the
oven
without inserting
it in food or
Iiquid,
and turn on
microwave energy, it can create
dectrical
arcing in the oven, and
damage oven
tils.
o
Avoid heating
baby
fd
in
glass jars, even without their lids;
especially meat and
es
mixtures.
*DO
not
boh
eggs
‘m
a
rnierowave
oven’
Wssure
WM
bufld
up inside
the
e%
yokand
will cause it to
burst, possibly resulting in injury.
o
F~&
wf~h
~broke~
~uter
‘%kin”
such
as potatoes, sausages,
@matoes,
apples, chicken livers
and other giblets, and
e=
yolks
-
(see
previous caution) should be
pierdto
allow steam to escape
during cooking.
#
‘~~tic
C~&ar*Plastic
cookware designed for microwave
cooking are very useful, but
should be used
carefilly.
Even
microwave-safe plastic may
not
be
as tolerant of
ovemooking
wnditions
as are glass or ceramic
materials
and
may
sofien
or
char
if
subjeeted
to short periods of
overcooking.
In
longer exposures
to
ovemooking,
the
food and
Gookware
could
ignite. For these
reasons: 1)
Usemicrowave-safe
plastics only and
use
them
in
strict
compliance
witi
the cookware
rnanuhcturer’s
recommendations.
2) Do not
subjwt
empty cookware
to microwaving, 3) Do not permit
chfldren
to use plastic cookware
without complete supervision.
4
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