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Provides essential safety guidelines for operating the cooktop.
Information on registering your new appliance for warranty and service purposes.
Specific advice for using the cooktop for canning operations.
Details on how to operate and understand the cooktop controls.
Guidance on selecting and using appropriate cookware for the cooktop.
Compares the radiant cooktop to other types of cooktops.
An overview of the different features and components of the cooktop.
Instructions and advice for cleaning the cooktop surface.
Specific care and cleaning instructions for the radiant cooktop surface.
Contact information for customer support and further assistance.
List of key phone numbers for GE service and support.
Guidance on locating and recording model and serial numbers.
Instructions on how to safely remove packaging tape from the appliance.
Information regarding the product's warranty coverage.
Contact details for escalating issues if initial service is unsatisfactory.
Contact for final escalation of unresolved service issues.
Essential safety precautions to follow when using the appliance.
Guidelines for safe electrical connections and child safety around the cooktop.
Instructions to prevent fires and safe practices for cleaning the cooktop.
Warnings about hot surface units, pork cooking temps, and burn hazards.
Warnings against unattended operation and advice on cookware selection.
Safety precautions for handling hot fats and storing flammable materials.
Advice on utensil placement, empty pan heating, and pan sliding.
Guidance on item storage, fat heating, cleaning creme use, and residue removal.
Instructions for frying, monitoring food, handling flames, and ensuring food safety.
Teach children controls, avoid unopened containers, and turn off units before removal.
Index of cooktop features and location of model/serial numbers.
Details on control knobs, dual surface unit, and their operation.
Information on indicator lights and the surface heating elements.
Description of the glass ceramic material used for the cooktop surface.
Compares radiant cooktops to electric coil, induction, solid disk, and gas burners.
How to operate control knobs, including click positions and heat adjustment.
Instructions on how to grasp and turn the knob to select a heat setting.
Requirement to push in the control knob from the OFF position to set.
Explanation of the indicator light that shows when a surface unit is active.
Descriptions for HI, Medium High, MED, Medium Low, and LO heat settings.
How to use the larger (9 inch) and smaller (6 inch) cooking sizes of the dual surface unit.
Information on suitable and unsuitable cookware, including material recommendations.
Emphasis on flat bottoms, including flatness and heat distribution tests.
Importance of matching pan diameter to the surface unit size for efficiency.
Instructions for placing dry pans and warnings about lid placement.
Recommendations for flat-bottomed woks and caution against woks with support rings.
Notes on cookware for special procedures like pressure cooking or deep frying.
Cautions against cooking directly on glass, sliding cookware, and using as a cutting board.
Always place the pan in the center of the surface unit.
Guidance on pot sizes for canning and warnings about high-temperature foods.
Ensure canner fits, is centered, and has a flat bottom.
Use reliable procedures and be careful of steam/heat during canning.
Note on low voltage impact and explanation of temperature limiter functions.
Basic steps for cleaning glass ceramic cooktops, including pre-use and daily cleaning.
Method for cleaning heavy soil using cleaning creme and a razor scraper.
Use recommended cleaner; avoid ammonia/abrasives; remove metal markings and water stains.
Special instructions for sugary spills, melted plastic, and cleaner residue removal.
Explanation of protective coating and how to order cleaning supplies.
Warning about cookware bonding and discoloration from boiling dry.
Importance of proper care, cleaning a cool cooktop, and cleaner fume hazards.
Instructions on removing control knobs for cleaning, including washing and replacement.
Cleaning methods for the cooktop frame, avoiding scraper use.
Troubleshooting surface units not maintaining boil/frying rates or cooking slowly.
Explanation for hot cooktop surfaces and troubleshooting units not working properly.
Guidance on resolving tiny scratches, metal markings, dark streaks, and discoloration.
Advice on hot sugar/plastic spills, frequent cycling, and control knob not turning.
Contact information for further assistance with troubleshooting.
Phone number for scheduling expert in-home repair services.
Phone number for general appliance information and assistance, available 24/7.
Information for customers with special needs, including TDD/TTY numbers.
Phone number to inquire about or purchase extended service contracts.
Phone number for ordering parts and accessories directly.
Distinction between user-maintainable procedures and those requiring qualified personnel.
Details of what the warranty covers, including one-year and five-year terms.
Details of what the warranty does not cover, including misuse, improper installation, and damage.
Information on warranty service providers and contact for further assistance.
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