—
——
Mace
only dry pans
on
the
surface units.
Do
not
place
lids
on
the surface units,
particularly wet lids.
● We
recnmmend
that you use
only a flat-bottomed wok.
They are available at your
local retail store. The bottom
of the wok should
have the same diameter as the surface unit to insure
proper contact.
●
Do
not use woks that have
support rings. This type
of
wok will not heat
on
radiant surface units.
*
●
Some special cooking procedures require specific
cookware such as pressure cookers. deep fat fryers,
etc.
All
cookware must have flat bottoms and be the
correct size.
CAUTION
OFF CENTER’
~
,
\,.
W
..
::.
.:
,:
;,,,..
....
.:,....
:.;:’”’
“
●
Never cook directly on the
●
Do
not slide cookware
glass. Always use cookware.
,,:.
......l.:,
across the cooktop because
:::
DRAGGING’”;:
,
it can scratch the glass—
ik%
“;i’’’:’:’’’:chproo
foof
:“-’;’
9
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