Using the convection oven. www.GEAppliances.ca
Convection Bake
NOTE:The convection fan willcycle on and off
while cooking to best distribute hot air in the
oven.
Theconvection oven fan shuts off when the
oven door is opened. DONOTleave the door
open for long periods of time while using
convection cooking or you may shorten the life
ofthe convection heating element.
In u convection oven, u fun circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As u result,
foods are evenly cooked and browned-
often in less time with convection heat.
Theconvection fun circulates the heated
air evenly over and around the food. When
convection baking with only I rack, follow the
rack position recommended in the Usingthe
Ovensection.
Idealfor evenly browned baked foods
cooked on multiple racks.
Good for large quantities of baked foods.
Good resultswith cookies,biscuits, muffins,
brownies,cupcakes, cream puffs, sweet rolls,
angel food cake and bread.
SingleBake Convection:Good results with
casseroles.
Multi-rock position - 27"
Multi-rock position - 30"
Multi-Rack Convection Baking
r_
Becauseheated air iscirculated evenly
throughout the oven,foods can be baked with
excellent resultsusing multiple racks.
Multi-rack baking may increasecook times
slightlyfor some foods but the overall result is
time saved. Cookies,muffins, biscuits and other
quickbreods givevery good results with multi-
rack baking.
For27" Ovens: When baking on 3 racks, place
one rack in the second (B)position, one in
the third (C)position and one inthe fourth (D)
position.
Fortwo-rack baking, place one rack in the
secind (B)rack position. Placethe other rack in
the third (C)rack position.
For30" Ovens: When baking on 3 racks, place
one rack in the second (B)position, one in
the fourth (D)position and one in the sixth (F)
position.
Fortwo-rack baking, place one rack in the
second (B)rack position and the other rack in
the fourth (D)rack position or place one rack in
the first (A)position and the other rack in the (C)
position.
Forbest results when baking multiple racks of
cookies, line up the front of the cookie sheets
with the front edge of the racks.
Cookiesheets linedup at the front
edge of the ovenrocks
Adapting Recipes...
You can useyour favorite recipes in the
convection oven.
When convection baking, the Auto Recipe_
Conversionfeature automatically reduces
the set regular baking temperature by
the recommended 25°F.SeeAuto Recipe_"
Conversionin the Specialfeatures of your oven
control section.
Usepan size recommended.
_,Somepackage instructionsfor frozen
casserolesor main disheshave been
developedusing commercial convection
ovens.For best resultsin this oven,preheat
the ovenand use the temperature on the
package.
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