Using the oven.
,_\ ...... ,.
Cut slits in the foil just like the grid.
Aluminum Foil
Do not usealuminum foil to line oven bottoms.
Thefoil will trap heat below and upset the
performance of the oven. Foilcan melt and
permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foilmay be used to catch spillsby placing a
sheet on a lower rack, several inches below
the food .Do not usemore foil than necessary
and never entirely cover an oven rock with
aluminum foil. Keepfoil at least 1-1/2" from
oven walls to prevent poor heat circulation.
You can usealuminum foil to linethe broiler
pan and broiler grid. However,you must mold
the foil tightly to the grid and cut slits in itjust
likethe grid.
Closethedoor.Alwaysbroil
with thedoordosed.
Ifyour oven isconnectedto208
volts,raresteaksmaybebroiled
bypreheatingthebroilerand
positioningtheovenrackone
positionhigher.
The size,weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
f The U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
ffOO°Fmeans some food poisoning
organisms may survive." (Source:
Safe Food Book. Your Kitchen
Guide. USDA Rev. June ff985.)
How to Set the Oven for Broiling
Closethe door. Always broil with the door
closed.
[Z] Placethe meator fish on a broilergrid in a
broilerpan.
F2l Followsuggested rack positions in the
Broiling Guide.
r31 Pressthe Broil Hi/Lo pad once for
HI Broil.
Tochange to LO Broil, press the Broil Hi/
Lo pad again.
Press the Start pad.
[_ When broiling is finished, press the Clear/
Offpad.
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Food Doneness
Beef Rare (140°F)
Chicken
Medium
(160°F)
Well Done
(170°F)
Type or Broil Rack
Thickness Setting Position
27"
Steaks - Z" Hi a (D)
thick
Steaks - 5/4" Hi a (D)
to Z" thick
Steaks - -
3/4" to 1" thick
Ground Beef
Patties (1/2" to
S/4" thick)
Hi 4 (D)
Breast, Hi 1 (A)
boneless
Breast,bone-in Hi 1 (A)
Rack
Position
30"
s (E)
S(E)
S(E)
3(c)
3(c)
Comments
Steaks less than 1" thick
are difficult to cook rare.
They cook through before
browning. To prevent curling
of meat, slash fat at 1"
intervals.
Space patties evelny. Up to 8
patties take about the same
time.
Broil skin-side-down first.
Fish 1/2" to 1" thick Hi 3 (C) 4 (D) Handle and turn very
Fillets carefully.
Lo 3 (C) 4 (D)
Pork Well Done S/4" thick Hi S (C) 4 (D) To prevent curling of meat,
Chops (170°F) slash fat at 1" intervals.
8
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