www.GEAppliances.com
Cooking Guide for -time Cook I and -time Cook II
NOTE."Use power level High (10) unless otherwise noted.
Amo..t T me Comm .ts
Asparagus
(!i'¢S!1spears)
(fl+ozen spears)
Beans
(fl+esh green)
(frozm_ green)
(fl+ozen lima)
Beets
(fl+esh, M:ole)
Broccofi
(fl+esh cut)
(fl+esh spears)
(fl+ozen,
chopped)
(lk'ozen spears)
Cabbage
(fl+esh)
(wedges)
] lb. 6 to 9 rain., In ll/_,-qt, oblong glass baking
Med-tligh (7) dish, place 1/4 cup water.
lO-oz package 5 t() 7 rain. In 1-qt. casserole.
1 lb. cutinhalf 9to ll rain.
lO-oz pa( kage 6 to 8 rain.
lO-oz pa(kage 6 t() 8 rain.
In 1½-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, ])lace
2 tablespoons water.
In 1-qt. casserole, ])lace
1/4 cup wate+:
1 1)tmch 17 to 21 rain. In 2-(it. (asserole, place
1,/'2 (up water.
1 t)m'tch 7 to 10 mi+_,.
(1V+ to 1½ lbs.)
1 tmmh 9 to 124rain.
(1V: to 1½ lbs.)
lO-oz pa(kage 5 to 7 rain.
In 2-qt. casserole, ])lace
1/2 cup water.
In 2-qt. oblong glass baking
dish, place 1/4 cup water.
In 1-qt. casserole.
lO-oz package 5 t() 7 rain. In 1-qt. (asserole, place
.'4tablespoons water.
1 medimnhead 8to ll rain.
(about 2 lbs.)
7 to 10 rain.
Carrots
(fl+esh, S!k_ d) 1 lb.
(fl+ozen) 10-oz pa( kage
Caufiflower
(f!owerets)
(fl+esh, 'w!lole )
(fl+0ze::)
7 to 9 rain.
5 to 7 min.
In 1K,- or 2-qt. casserole, ])lace
1/4 cup water.
In 2- or 3-qt. casserole, ])lace
1/4 cup ware+:
In 1½-qt. casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. casserole, ])lace
1/2 cup water.
In 2-qt. casserole, ])lace
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
1 medium head 9 to 14 rain.
1 medimnhead lOto 17rain.
lO-oz pa( kage 5 to 7 rain.
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