IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
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MICROWAVE-SAFECOOKWARE
Make sure all cookware used
in your microwave oven is
suitable tk)r microwaving.
Most glass casseroles, cooking
dishes, measuring cups,
custard Cllt)S, potter} or china
dim_erware which does not
ha_e metallic trim or glaze
with a metallic sheen can be
used. Some cookware is
labeled "suitable/i)r
llliCrowavillg."
:_ If you are not sure if a dish
is microwave-sati,, use tllis
test: Place in the oven both
the dish you are testing and
a glass measuring cup tilled
with 1 cup of watetmset the
measm:ing cup either in or
next to the dish. Microwave
30-45 seconds at high. If
the dish heats, it should not
be used/i)r microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish is
microwave-sa/i,.
:_ If you use a meat
thermometer while
( ooking, make sure it is
saJi_' t_)r Ilse ill microwa_.e
ovens.
1)o not use recycled paper
products. Recycled paper
towels, napkins and waxed
t)aper can contain illetal
flecks which mm cause
arcing or ignite. Pal)er
t)rod ucts containing I/'vrl()//
or talon /ilamems should
be avoided, as they mm
also ignite.
_Ol//e StVFO/()alll tFaVS
(like fllose fl_at meat is
t)a(kaged on) have a thin
strip of metal eml)edded
in the bottom. When
lilicrowaved, the liletal can
burn tile floor of tile o_en
or ignite a paper towel.
Do not use the microwave
to dr} newst)at)ers.
Not all plastic wrap is
suitable/i)r use in
microwave ovens. Check
tt_e package/i)r proper use.
Paper towels, waxed paper
and plastic wrap can be
used to cover dishes in
order to retain moisture
and prevent spattering.
Be sure to vent plastic wrap
so ste_.m cm/esc_q_e.
(',ookware l//_lv t)econ/e hot
because of heat transti'rred
fl:om tile he,d.ted t_)o(t. Pot
holders may be needed to
handle the cookware.
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