vvvvw.GEAppliance_com
SUPERHEATEDWATER
Microwaved water and other
liquids do not always bubble
when they reach the boiling
point. They can actuafly get
superheated and not bubble
at all
Superheated liquid will bubble
up out of the cup when it is
moved or when something like
a spoon or tea bag is put into it.
Toprevent this from
happening and causing injury,
do not heat any liquid for
more than 2 minutes per cup.
After heating, let the cup
stand in the microwave for
30seconds before moving it
or putting anything into it.
Axoid heatill}J, baby Jood ill
glass jars, e_en with the lid
off'. Make sure all in/hnt
tbod is thoroughly cooked.
Stir Jood to distribute the
heat evenh. Be (arefitl to
pre_ent scalding when
warming Jorm ula or breast
milk. The container may
ti'el cooler than the milk
really is. Alwa}s test the milk
be/ore/ceding tile baby.
Don't defi'ost fi:ozell
beverages in narrow-necked
bottles (especially
carbonated be_ erages).
Even if tile container is
opened, pressure can build
up. This can cause file
colltainer to burst, possibly
resulting in iqj u W.
:_ Spontaneous boiling -
Under certain special
circumstances, liquids
may start to boil during or
shortly after removal ff()m
the microwave oven.
To |)revent 1)urns fl:om
splashing liquid, we
recommend tile/bllowing:
be/ore removing the
COlltail/er ]i'Ol/l the OVel/,
allow the COl/tailler to
stand iH tile oven tbr
30 to 40 seconds a/ler the
OVel/ has shill o]]_ Do llOt
boil liquids in narrow-
necked COlltail/eFS StlC]l as
soft drink bottles, wine
flasks and especially
narrow-necked co/lbe cups.
E_en if tile container is
opened, excessive sleai//
can build up and cause it
to burst or o_erflow.
;¢ Ilot foods and steam can
cause burns. Be carefltl
when opening any
containers of hot tbod,
including popcorn bags,
cooking pouches and
boxes. To prevent possible
iqjmT, direct steam away
fl:om hands and/hce.
;{ 1)0 llO[ ovel:cook potatoes.
They could dehydrate and
catch fire, causing damage
to your o_en.
:_ Cook meat and pouhr}
thoroughly--meat to at
least an INTERNAl,
temperature of 160°F
and pouhr} to at least an
INTERNAl temperature
of 180°E Cooking to
these temperatures
usually protects against
/ood-borne illness.
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