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"Boilable" cooking 1)ouches
and tightly closed plastic
bags should be slit, t)ierced
or vented as dire(ted b_
t)ackage. If they are not,
plastic could burst during
or immediamlv atter
cooking, possibly resulting
in ii_im T. Also, plastic
storage containers should
be at least partially
uncovered because tliev
torm a tight seal. When
(ooking with containers
tightly (overed with plasti(
wrap, tel/love coveril/g
caretullv and direct steam
away t_:om hands and fi_ce.
Llse toil only as directed in
dfis nlamlal. TV dinners
may be microwaved in toil
u:ms less than 3/4" high;
remove the to t) toil co_er
and return the tray to tile
box. When using/oil in the
microwave ()veil, kee t) the
foil at least 1" awm/i'on/
the sides of the oven.
;_ Plastic cookware - Plastic
cookware designed fi)r
microwave cooking is very
useflfl, but should be used
(areflllh. Even nlicrowave-
sa/i' plastic may 1lOt be as
tolerant of overcooking
conditions as are glass or
ceran/ic n/aterials and may
sofwn or char if suk!jected
to short periods of
o_ercooking. In longer
ext)osures to o_ercooking,
die/ood and cookware
could ignite.
Follow these guidelines:
Us,, e-safe
t)lasti(s oI/ly all(t
use them in strict
(on/t)lian( e with
the cook\_ are
Illal//l/_tct liter's
recolill//elldat iOl/S.
Do IlOt 1/IiCFOV%t'_e
el//l)t }' (Ol/taillel%.
I)o not permit children
S S
to IL_e t)l_13tl( (ookw_ll?e
without comt)lem
sut)ervision.
il!i ii !iiiii!lli i"iii iiii!l!
7
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