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Franks I lb.
Aboutthetimefeatures.
Defrosting Guide
Time Comments
Breads, Cakes
Bread, buns ot rolls _] pieee, q rain.
Sweetrolls tapprox. ]2 oz :_,, 5 rain.
Fish and Seafood
Fillets, frozen _1 lb3 a to _ rain.
Shellfish, smallpieces (1 lb3 7, to 7 rain. Place t)lock in casserole. Turt_ oxer
aud break ul) after haft 11/('time.
Fruit
Plastic pouch- I to 2 3 to 6 rain.
(10-oz pa(kagc,
Meat
Bacon (l lb. _ to 5 rain. Place ttUol)etu'd tm(kage in o_('n.
1].'t st;aud .'+,minute.', after de/_'ostiug.
['|ace tmot)ened package in oveu.
Microwave just tmtil R'auks (all be
separated. Let stall(] ."_/Hillttle_,, if
lleCCSS_tF_', 10 cO/ilt)|ete (]eJl'(.+stit/K,
[_llrl/ tile;it o\er Hfter t|a|[ the lime.
Use power le\el 1.
to ,_ mill
Groundmeat (1 lb.
Roast:beef, lamb, veal, pork
Steaks, chops and cutlets
5 ,, 7 min.
12 to 16min.
per |b.
5 _<) 7 miu.
per It)
Poultry
Chicken,broiler-fryer
cutup (2_/.,_o 3 lbs,
15 to 19 min.
Chicken, whole 17 to 21 rain.
,2F_,to 3 lbs.,
Cornish hen 7 _<+13 ufiu.
per It)
Turkey breast (4 to 6 lbs. 5 to 9 rain.
per lb
18
Place tmwrat)t)ed meat in cooking
dish. Turn o_vr after half the time
and shield v+vu'mareas with R)il.
When tinishe(I, set)amte t)ieces and
let stand to comt)lete (te/_x)sting.
Place wrapped chicken in dish.
Unwrap and turn over after
half tile time. Wften finished,
Sellarate l)ieces }Ill(| inicrowave
2 to 4 minutes more, if necessary.
let stand to finish defl:osling.
Place _\ral)t)ed chicken in dish.
Alier h+flf tile time, /ll/W]?}l])alia
tun_ chicken o\er. Shield warm
areas x+ith/oil. Finish deti"osting.
It I/e(essEl+V, FtlI/ cold water in the
(_i_it_ r ttntil giblets (all l)e relllO'_e(].
Place tmwrat)t)e(t lien ill tile oven
breast-si(le-ut). Turn over after l/_df
tile iiH/e. Rlln cool '_*,;++Ier ill tile
c_Mlv/lnlil gl|)lels €all 1)e remo\ed.
Place tmwral)l)ed 1)l'easI in dish
1)I'east-side-(town. A[ier tlalf tile
tiIIle, t/lrl/ o\er all(I slfield _v_H'lll
areas with/oil. Finistl (let_'osdng.
I*'t stand I tO 2 tlotlrs ill I'eli'igel_ltor
to conll)lete (le/l'osting +.