CONVECTION TIME COOKING
During convection cooking, a heating element is
used to raise the temperature of the air inside the
oven. Any oven temperature from 225°F. to 450°F.
may be programmed. A fan gently circulates this
heated air throughout the oven, over and around
the food, producing golden brown exteriors and
rich, moist interiors.
Because the heated air is kept constantly moving,
not permitting a layer of cooler air to develop
around the food; some foods cook faster than in
regular oven cooking.
NOTE: For information on suggested cookware, see
Cookware and Accessories section.
How to Convection Preheat and Time Cook
(The metal shelf must be in place on the oven floor
when using convection or combination cooking.)
f ] Step 1: Touch Convection COOKCOOK pad.
START
Step 2: Enter the oven temperature
by touching the number pads that
correspond with the desired oven
temperature. For example, touch
number pads 2, 7, and 5 for 275°1=.
Do not enter convection cook time
now. Proceed to Step 3.
Step 3: Touch START. When
preheating is complete, oven will
signal and "READY" will flash.
If you do not open the door within
30 minutes the oven will turn oft"
automatically.
Step 4: Open the oven door. "HOT" appears on the
display to remind you that the oven is hot and care
should be used when placing the food in the oven.
Step 5: Close the oven door. Set the desired cooking
time in hours and minutes by touching number pads in
sequence. For example, to set 2 hours and 30 minutes,
touch number pads 2, 3, and O in that order. To enter
time less than one hour, for example, 30 minutes,
touch 3 and O.
I START
]
Step 6: Touch START pad. The
display shows remaining cooking
time. If time is less than 1 hour
display shows minutes and seconds.
If longer, time counts down minute
by minute until 59 minutes remain,
then switches to display minutes
and seconds. When cooking is
completed, the display shows "End"
and the oven signals and turns off.
How to Convection Time Cook Without Preheating
(The metal shelf must be in place on the oven floor
when usine_ convection or combination cooking.)
| Step 1: If your recipe does not
!
require preheating, touch the
COOK J Convection COOK pad.
Step 2: Enter the oven temperature by touching the
number pads that correspond to the desired oven
temperature. For example,touch numberpads2, 2
and 5 for 225°F.
Step 3: Set the desired cooking time in hours and
minutes by touching number pads in seguence. For
example, to set 2 hours and 30 minutes, touch number
pads 2, 3 and O, in that order. To enter time less than
one hour, for example, 30 minutes, touch 3 and O.
Step 4: Touch START pad. CookingI TART begins and cooking time counts
down as described above.
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