START
Step 5: Touch START pad. When
preheating is completed (preheating
may take 25 to 30 minutes), oven
will signal and display "READY."
NOTE: Oven will hold preprogrammed temperature
for 30 minutes and then shut off unless you open the
oven door.
Step 6: Open the door. "HOT" will appear on the
display to remind you the oven is hot and that care
should be taken when placing food in the oven.
Place food on broiler pan assembly. Pull out metal
accessory shelf to the stop position and set the broiler
pan on it. Carefully push shelf back into oven and
close the door.
0__[_ [_ [_] [_ Step 7: Close the oven door. Enter
[}] broiling time by touching number
_J _ []_][_ pads in sequence. For 25 minutes,
touch 2, 5,0 and O.
} Step 8: Touch START pad.
START
Step 9: When broiling is completed, oven signals and
flashes "End." Oven, light and fan shut off.
Questions and Answers
Q. May I use aluminum foil to line the drip pan
and spatter shield?
A. Yon can use aluminum foil to line your drip pan
and spatter shield. However, you must mold the
foil tightly to the spatter shield and cut slits in it
just like the spatter shield. Without the slits, the
foil will prevent fat and meat juices from draining
to the drip pan. The juices could become hot
enough to catch on fire. If you do not cut the
slits, you are frying, not broiling.
O. When broiling, is it necessary to always use the
spatter shield-in the pan?
A. Yes. Using the spatter shield suspends the meat
over the pan. As the meat cooks, the juices fall
into the pan, thus keeping meat drier. Juices are
protected by the shield and stay cooler, thus
preventing excessive spatter and smoking.
Q. Should I salt the meat before broiling?
A. No. Salt draws out the juices and allows them to
evaporate. Always salt after cooking. Turn meat
with tongs; piercing meat with a fork also allows
juices to escape. When broiling poultry or fish,
brush each side often with butter.
Q. Why are my meats not turning out as brown as
they should?
A. In some areas, the power (voltage) to the oven may
be low. In these cases, preheat the broil unit for 10
minutes before placing broiler pan assembly with
food in oven. Turn food only once during broiling.
Q.
A.
Do I need to grease my broiler spatter shield to
prevent meat from sticking?
The spatter shield is designed to reflect broiler
heat, thus keeping the surface cool enough to
prevent meat sticking to the surface. However,
spraying the shield lightly before cooking with a
vegetable cooking spray will make cleanup easier.
39
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