Broiling
Wall Oven
How to set
the oven
for broiling
Close the door. Always broil with the door
closed.
Placethe meat or fish on a broiler grid in a
broiler pan,
Follow suggested rack positions in the Broiling
Guide.
Thesize, weight, thickness, starting temperature
and your preference for alonenesswill affect
broiling times. Thisguide is based on meats at
refrigerator temperature.
3 Pressthe BROIL HIGH/LOW pad once for
HI Broil.
To change to LO Broil, press the BROIL HIGH/
LOW pad again.
4 Pressthe START pad.
5 When broiling is finished, press the CLEAR/OFF
pad.
Closethe door.
Always broil with the door closed.
If your oven is connected to 208 volts,
rare steaks may be broiled by preheating the broiler
and positioning the oven rack one position higher.
Broiling guide
for 27" and
30" ovens
Thesize weight, thickness,
starting temperature
and your preference for
doneness will affect bailing
times. Thisguide isbased
on meats at refrigerator
tempemture.
tThe U.S.Department of
Agriculture says "Rare beef
ispopular, but you should
know that cooking it to
only 100°F means some
food poisoning organisms
may survive." (Source:Safe
FoodBook. Your Kitchen
Guide. USDARay.June
1985.1
Food Doneness
Beef Rare (140°F)
Chicken
Fish
Fillets
Medium
(160°F)
Well Done
(170°F)
Type or Broil Rack
Thickness Setting Position
27"
Steaks - 1" Hi 3 (C)
thick
Steaks - 3/4" Hi 3 It)
to 1" thick
Steaks - -
3/4" to 1" thick
Ground Beef
Potties (1/2" to
3/4" thick)
Breast,
boneless
Breast, bone-in
1/2" to Y' thick
Hi
Hi
3 (C)
1 (A)
Hi 1(A)
Hi 3(c)
Lo 4 (D)
Rack
Position
30"
s (E)
S (E)
S (E)
3 (O
3 10
4 (D)
4 (D)
Comments
Steaks less than 1" thick
are difficult to cook rare.
They cookthrough before
browning. To prevent curling
of meat, slash fat at Y'
intervals.
Space patties evelny. Upto 8
patties take about the same
time.
Broil skin-side-down first.
Handle and turn very
carefully.
Pork Well Done 3/4" thick Hi 3 (C) 4 (D) To prevent curling of meat,
Chops (170°F) slash fat at 1" intervals.
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