Broiling
l,V(dl Ovt,_
Broiling guide
.[br 30" over s
(07t SO_Zg
models)
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Quantity axld/ Rack
Food or 33fickness Position
Gromld Beef
Well I)one
Beef Steaks
Ral-e_
Medium
Well I)one
Rare
Me(limn
Well I)one
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 1_ lhs.
1½" thick
2 to 2% lbs.
E
E
E
E
E
E
First Side
Time (rain.)
10
10
8
10
12
10
15
25
Second Side
Time (mlu.)
7
9
6
8
10
8
14_ 16
2O-25
Conmmnts
Space m enly. Lp to 8 patties take
about the same time.
Steal<.,, less than 1" thick cook
thlough befk)le blowning. Pan
hyiHg is lecomlnen(led.
Sl_sl_ tilt.
C|ficken 1 whole C 25 1(} Reduce tilne about 5 to l0 minutes
2 to 2½ lbs., per side f_)r cut-u 19chicken.
split lengthwise Brush each side with mehe(1 butteL
Broil skin-side-down _]I'M.
Lobster Tails 2=t C 1,'I-16 I)o not Cut through bark of shell. Spwad
6 to 8 oz. each mrn oxel: open. Brash with melted butter
before bit filing and ailer half ol
broiling time.
Fish Fillets 1/4 to l/2" thick E 5 5 t]andle all(/turH very calefifll>
Brush with lemon hutter belbre
and during cooking, if desiwd.
Pleheat hroiler to increase bl_wning.
Ham Slices l" thick I) 8 8 Iilclease tilne 5 to 10 lninutes per side
(plecooked) t()1"1½" thick or home-cured ham.
Pork Chops 2 (1/2" tlfick) E 10 ltl Slash ti_t.
Well I)one 2 (1" tlfick) about 1 lb. D 15 15
Slash tM.
2 (1" thick)
about 10 to 12 oz.
2 (1½" tlfick)
about 1 lb.
E
E
E
E
9
1o
12
12-14
10
12
14
17
Lamb Chops
Medium
Well I)one
Medium
Well I)one
2O
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