14
Citrus Setting (39–47
°F)
• Oranges, Lemons, Limes,
Pineapple, Cantaloupe
• Beans, Cucumbers,
Tomatoes, Peppers,
Eggplant, Squash
Produce Setting (31–38°F)
• Strawberries, Raspberries,
Kiwifruit, Pears, Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
• Asparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflower, Kale, Green
Onions, Beets, Onions
Meat Setting (27–37
°F)
• Raw Meat, Fish and Poultry
15 Minutes
• 1 Beverage Can (12 oz)
• 2 Small Juice Boxes
(6–8 oz each)
30 Minutes
• Wine (750 ml bottle)
• 2 to 6 Beverage Cans
(12 oz each)
• 2 Plastic 20 oz Bottles of
Beverage
• 4 to 6 Small Juice Boxes
(6–8 oz each)
• 3 Foil Juice Packets
45 Minutes
• 2 Liter of Beverage
• 1/2 Gallon of Juice
• Gelatin—1 package
0.5 Lbs. (4 hours)
• Individually Wrapped
Filet Mignon (0.5 lb)
• Hamburger Patties (0.5 lb)
1.5 Lbs. (8 hours)
• Chicken Breasts (1.5 lbs)
• Ground Beef (1.5 lbs)
• Steak (1.5 lbs)
3.0 Lbs. (12 hours)
• Chicken Breasts (3.0 lbs)
• Ground Beef (3.0 lbs)
• Steak (3.0 lbs)
Climate
Control
chart
NOTE: Results may vary depending on packaging, starting temperature and other food traits.
Climate Control Drawer
Built-In Refrigerators
Control
lock
Control Lock
Press and hold this pad for 3 seconds to
lock the settings for the Climate Control
drawer. To unlock, press and hold for
another 3 seconds.
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