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Internal temperatureis the best test of doneness
TemPCook& Hold takes the guessworkoutof
for many foods.
coo~ing,becausetheoven aut~maticallyswitches
Use T’empCook& Hold to cook a variety of foods
to “Hold” settingafterreaching the preset food
to the desiredfinished food temperature. The Time
temperatureand maintainsthat temperaturefor up
Cook 1 & 11setting is recommendedfor batters,
to one hour or untilyou touch the CLEAR/OFF pad.
doughs, frozen foods and foods which are difficuBt
NOTE: Oven automaticallyswitchesto “Hold”
to cook precisely with the probe.
when preset food temperatureis reached.
TheTemperatureProbe
The temperature probe is a food thermometerthat
gauges the internal temperatureof your food. (Its
Cable
appearance may vary from picture at right.) The probe
End
must be used when using Temp Cook & Hold or Auto
Roast. To use the probe properly,follow directionsin
the Automatic Roasting section.
How tomm-lpcook a BeefRib Roast toMedilm’1
~~ep 1: ~nscrttemperature probe and attach probe
m
Step 5: Touch the STARTpad. If
securely in oven wall. Close the door.
START
internal temperature of the roast
Step 2: Touch TEMP COOK
‘Ho’”pad
is less than 90”F.,display will
show “COOL”; if temperature is
90”F.or above, display shows
u 1Iu L-u
~
temperature counting up.
Step 6: When 160°F.is reached, the oven will sound
Step3:Touch1,6 and0 for 160”F.
and display “Hold.” The oven will then hold the
Step4:Touch POWERLEVEL
temperature.
POWER
pad. Touch 5 for medium.power.
LEVEL
m
Step 7: Touch the CLEAR/OFF
CLEAR
pad to stop the cycle.
OFF
Step
8:Remove probe and food from the oven.
f-;Q&~~~g
‘rips
o ~Jst’;I]o\vL’rJX)WC1.kwi; [.()()(is * 13csure frozen food has been
~Cover foods ioosely for moisture
\,i1] ~l<!:l[lll~jr~’t:VC1l@[hOU@
completely ciefrostec]before
control and quick, even heating.
rcqliiring more Iinm.
inserting probe. Probe may break
off-if used in fI’OZellfoods.
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