GE Spacemaker II - Heating or Reheating Guide; General Reheating Instructions; Reheating Time and Power Chart

NOTE: Use Power Level High (10) unlessotherwisenoted.
1. Directionsbelowareforheatingorreheatingalready-cooked palatableresults.Adjusttemperaturestosuityourpersonal
foodsstoredinrefrigeratororatroomtemperature.Use
taste.Letfoodsstandafewminutesbeforeserving.
microwave-safecookware.
4. Besurefoodsareheatedthroughoutbeforeserving.Steaming
2. Covermostfoodsforfastestheating.Exceptionsaresome
orbubblingaroundedgesofdishdoesnotnecessarilymean
sandwiches,griddlefoodsandbakeditems.
foodis heatedthroughout.
3. Bubblingaroundedgesofdishisnormal,sincethecenteris the
lasttoheat.
Foodsheated to 160°F.to 165°F,will provide safe,
I
1fyou use a meat thermometer while cooking,make sure
it is safe for use in microwaveovens.
I
km
Amount PowerLevd m-m!
BakeryFoods
Cake,coffee cake, doughnuts,sweet rolls, 1piece Low(3)
1/2to 1min.
nut or fruit bread 9 inch cake or Low (3) 1Xto 4 min.
12rolls or doughnuts
Dinner rolls, muffins
1 Medium (5)
1/4to 1/2min.
6 to 8 Medium (5) 1/2to 2 min.
Pie: fruit, nut or custard; 1slice=l/8 of 9 inch pie
1slice
1/2to 1min.
(use minimum time for custard)
9 inch pie
Meal-High(7) 4Xto 7 min.
Beverages
Cocoa, other milk baseddrinks (6 oz. per cup)
1to 2 cups
Meal-High(7)
2!Ato 6 min.
Cof”f’ee,other water-based drinks (6 oz. per cup)
1to 2 cups
1/2to 3 rein,
lrvkatsand Main Dishes
Chicken pieces
1
to 2 pieces 1X to 3 min.
Hamburgers or meatloaf (4 oz. per serving) 1to 2 servings 1Xto 3 min.
Hot dogs and sausages
1to 2
1/2to 1min.
Rice and pasta (2/3-3/4 cup pcr serving) 1to 2 servings
1/2to ~ min.
SaucJ’,main dishes: chop suey, spaghetti, creamed chicken,
1to 2 servings
2!4to 5 min.
chili, s[mv,macaroni and cheese, etc. (3/4-I cup per serving)
Sfeaks,
chops? ribs, meat pieces
1to 2 servings
1!4to 4 min.
Tflinlj’-slicwfmeat (3 to 4 oz. pcr serving) 1to 2 servings
l/~ to ~ min.
‘ibppd or mixed with sauce (2/3-3/4 cup per serving)
1to 2 servings
21/Tto 5 min.
Tip: (’();’cI- sL~(JcyI]};li[tdishes with plastic wrup.Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings
(j1’InciItsIiws or piuxs, rola[c dish 1/2 turn after ha]f of cooking lime.
i
I
-.
-.