—
.!
1. Foodpackaged in paper or plastic maybe defrosted without
3. Be sure large meats are completelydefrostedbefore cooking,
unwrapping.If food is foil wrapped,removefoil andplace food
4. When defrosted,foodshouldbe cool but softenedin all areas.
in cookingdish for defrosting.Most fooddefrosts well using
lf still slightly icy,return to microwaveovenvery briefly, or let
Defrost (3). For more even defrostingof largerfoods, suchas
beef. lamb and veal roasts, use Warm(l).
stand a few minutes.
2. After first half of defrosting time, unwrappackage and check
food.Turnfood over,if necessary; break apart or separate food
if possible. Shield any warm areas with small pieces of foil.
Food The comments
~~~tl~s9 ~~k~$ [PowerLevel: Defrost (3)]
Bread, buns or rolls (1 piece)
1/2min.
Sweet rolls 3 to 6 min.
Rearrange after half of time.
(approx. 12oz.)
~~s~ tm~ $$t!8~oo~[Power Level: Defrost (3)]
Fillets, frozen (1 lb.) 8 to 12min.
Shellfish, small pieces
5 to 8 min.
Place block in casserole. Turnover and breakup after first half
(1 lb.)
of time.
~~u~~
[Power Level: Defrost (3)]
i%LStiC pOIJCh-] 10~ 3 to 7 min.
(10-OZ.
pliCk:lgt2j
~6%B~
[Power Level: Defrost (S)]
Bae{)r;(1lb.)
3
to 6 min. per lb.
Placeunopenedpackage in oven.Let stand5 minutesafter defrosting.
Franks (1lb.) 3 to 6 min.
Place unopenedpackage in oven. Microwavejust until franks can be
separated. Let stand 5 minutes. if necessary,to complete defrosting.
Ground meat (I ib.)
5 [o 8 min.
Turn meat over after first half of time.
Roasf: beef, l:Imh,fcal, pork
10to 16
min. per lb.
Use power Le\,el warm(~).
Stinks. Ctlophand CLIIICZS
510 IOmin. per lb. Place unwrappedmeat in cooking dish. Turn over after first half
of time and shield warm areas with foil. After second half of time,
separate pieces with table knife. Let stand to complete defrosting.
IPower Level:Defrost (3)]
[
‘l}ickcn, Illoilcr”-i’ r-jfc[”, I () [() 22
Pl:ux wrapped chicken in dish. Unwrap and turn over after first half
(-’111!1[)(2‘ [().?llK.)
t~f[imc. After second half of time. separate pieces anciplace in cooking
dish. hl
iCm\\’i]\”C2 to 4 minutes more, if necessary. Let stand a few
minutes to finish defrosting.
{
‘hicki’n, wlu)11’
22 [() 28
1>I:,CC,,,,-~~p[,c(l~llic~cnill~is]l. After
first t~alfof time,unlvl-apand
(2’ [(l.1Ill\,)
[urnchicken olcr. Shield \’+’iUlllareas with foil. To compictc defrosting,
mn coo] u’ater in cavity until gihlets can bc renmved.
(
‘orilidk h(’11
() [(J I (I min.
pi’rIh.
Plticc uni+rappcdIwnin o~en brcasl-side-up. Turn over after first halt
of tinw. Run cool water
in ~il}i[)’ until giblets cimbe removed.
‘i’?l1“1,.{’:’hi”(’a$f(~1 f()()Jh. )
5 [t)I()In
in, pl>rIh,
P]acc un\\’I”q>pcdbI”easlin
I]li~i’()\\ri~v~-stif~ dish breast-side-down. Ailcr
first half of time, turn bre;lst-side-up and shield warm areas with foil.
Dcl-r(~stfor second half of time. Let stand 1 to 2 hours in refrigerator
(~~ct~rllplete
dcfrws[in:.
1
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