~Make sure all cookwareused in your microwave
oven is suitable for microwaving.Most glass
casseroles,cookingdishes,rneas~tingcups, custard
cups, pottery or chinadinnerwarewhich does not
have metallictrim or glaze with a metallic sheen
can be used. Some cookwareis labeled “suitable
for microwaving.”
* E’you are not
sure if a dish is
microwave-safe,
use this test:
Place
in the oven both
the dish you are
testing and a glass
measuringcup
filled with one cup
* Paper towels, waxed paper and plastic wrap can
be used to cover dishesin order to retain moisture
and prevent spattering.Be sure to vent plastic wrap
so steamcan escape.
s Some microwaved foods require stirring9rotating
or rearranging.
~Mean builds up pressurein foods which are
tightly covered by a skin or membrane. Pierce
potatoes,egg yolks and chicken livers to prevent
bursting.
If youusea meat thermometerwhilecooking,make
sureit is safefor usein microwaveovens.
water—setthe measuringcup either in or next to the
dish, Microwave 1 minuteat high. If the dish heats, it
shouldnot be used for microwa~ing.If the dish
remains cool and only the water in ~hecup heats,
then the dish is microwave-safe.
m You
To obtain service, see the Consumer Services page in
the back of this book.
We’re proud of our service and want you to be
pleased. If for some reason you are not happy with the
service you receive, here are three stepsto followfor
further help.
FJJ?ST,contact the people who serviced your
appliance.
cases. this
Explain why you are not pleased. In most
will sotvc the problem.
NEXT’,if you are still not pleased, write all the
details—including your phone number—to:
Manager, Consumer Relations, GE Appliances
Appliance Park, Louisville, KY 40225
FINALLY,if your problem is still not resolved, write:
Major Appliance Consumer Action Panel
20 North Wacker Drive, Chicago, IL 60606
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