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General| Type | Over-the-Range Microwave |
|---|---|
| Cooking Power | 900 Watts |
| Capacity | 1.3 cu. ft. |
| Control Type | Electronic Touch Control |
| Wattage | 900 Watts |
| Power | 120 V |
| Color | Black |
| Sensor Cooking | Yes |
| Pre-Programmed Settings | Yes |
| Child Lock | Yes |
| Defrost Function | Yes |
| Keep Warm Function | Yes |
| Ventilation | 300 CFM |
| Features | Sensor Cooking |
Essential safety guidelines to prevent harm from microwave energy, including door interlocks and proper oven condition.
Guidance on cookware, fan operation, oven features, and general microwaving advice for optimal use.
Detailed explanation of each button and display element on the oven's control panel for user operation.
Details the three timing functions of the timer: as a minute timer, for delay cooking, or as a hold setting.
Instructions for using Time Cook I & II, Time Cook II, Express Cook, and Auto Defrost features.
Guide on programming delayed start, using the reminder function, and cooking popcorn with time adjustments.
Instructions for setting Auto Defrost and the comprehensive guide for defrosting various foods.
Instructions for using the Time Defrost setting for quick thawing of frozen foods.
Explains temperature cooking, probe use, and roasting procedures for precise food preparation.
Guidance on preparing and executing automatic roasting functions for meats, including specific codes.
Instructions for using the Automatic Simmer function (Code 4) for slow-cooking various dishes.
Directions for heating or reheating cooked foods, covering food safety, covering, and desired final temperatures.
Specific timings and power levels for heating appetizers, bakery items, beverages, gravies, sauces, and griddle foods.
Instructions for cooking breads, cakes, and desserts, with specific preparation and timing advice.
Instructions for cooking candies, cereal, pasta, and rice, with specific preparation and timing advice.
Instructions for preparing cheese dishes, eggs, fish, and seafood, including cooking times and methods.
Instructions for cooking various beef, lamb, pork, and veal cuts, including roasts, chops, and bacon.
Detailed instructions for cooking poultry and vegetables, including preparation and cooking times.
Instructions for cleaning the oven's interior, exterior, control panel, and exhaust hood filters.
Guidance on replacing oven lights and essential grounding instructions for electrical safety.
A guide to resolving common issues and understanding normal oven sounds and visual characteristics.
Information on GE appliance warranty coverage, repair services, parts, and customer support contact details.
