TheCooktcatnre
automaticallysetsthe
cookingtimesandpower
levelstoraw_rieW of toods.
I Press COOK.
2 Select food [xpe 1-9 (see
the Cook Guide below).
3 Enter weight in ounces.
4 Press START.
Hint: Press and hold the
COOK pad during cooking
to display the tood type
and remaining cook time.
Cook Guide
Food Type Weight Comments
1 Canned Vegetables 4 to 20 oz. Use microwave-sate casserole or bowl.
Cover with lid or vented plastic wrap.
2 FrozenVegetables 4to 20 oz. Use microwave-sale casserole or bowl.
Folh)w package instructions fi)r adding
waten Cover with lid or vented
plastic wrap.
3 FreshVegetables 4 to 16 oz. Use microwave-sate casserole or bowl.
Add 2 tablespoons water tLweach serving.
Cover with lid or vented plastic wrap.
4 Potatoes 8 to 40 oz. Pierce skin with tork. Place potatoes on
oven floor or turntable.
5 Fish 4 to 16 oz. Use oblong, square or round dish. Cover
with vented plastic wrap or wax papen
6 Chicken Pieces 4 to 40 oz. Use oblong, square or round dish. Cover
with vented plastic wrap.
7 GroundMeat 8 to 48 oz. Use round casserole dish. Crumble meat
(beef, pork, turkey) into dish. Cover with lid or vented plastic
wrap. Drain and stir at signal.
8 Bacon 2 to 10 oz. l.ayer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
9 Pizza 4 to 16 oz. Folh)w package instructions to prepare
(frozen,microwaveable) pizza fi)r microwaving.
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