GE WB48X10057 User Manual

Thank you for purchasing a GE cooking product! The broiler pan
referred to in the enclosed literature is not included and is
available as an optional accessory. You can order your broiler pan
(a $25 value) at a discount using the redemption coupon below or
by calling 1-800-626-2002 toll free.
Limited Time Offer!
Free Shipping
When you order your broiler pan within 30 days
of purchasing your GE cooking product
.
Get the Most out of your Broiler Pan!
Use your pan and grid cover to:
Broil hamburgers, seafood, steaks, vegetables, bacon,
chops, and so much more! The pan below catches the
excess fat and oils!
• Genuine GE Part
• Easy to Clean
• One Year Warranty
Small Large* XL**
Part # WB48X10055 WB48X10056 WB48X10057
8-3/4” W 12-3/4” W 17” W
Dimensions 1-1/4” H 1-1/4” H 1-1/4” H
13-1/2” D 16-1/2” D 19-1/4” D
Price $10.50 $14.50 $16.75
Broiler Pan Order Form
Customer Information
First
Name________________________
_
Last
Name________________________
_
Address
___________________________
City
_____________________________
_
State _______
Zip_______________
Phone __________________________
E-mail
_____________________________
I would like to order:
Quantity Part #
________
_____________
________
_____________
________
_____________
Product Information
Model#
____________________________
Serial#
____________________________
Brand
_____________________________
Date of Purchase
FREE SHIPPING!!
*The large (standard) broil pan does not fit in compact ranges.
**The XL pan does not fit in 24 inch wall ovens, 27 inch drop-ins, or compact ranges.
Call 1-800-626-2002 or
Use this mail-in form to place your order
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$6.00
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Includes cleaner,
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Stainless Steel
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Cleaning Wipes
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WX10X117GCS
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WX10X10001
$5.25

GE WB48X10057 Specifications

General

Brand	GE
Model	WB48X10057
Category	Broiler
Language	English

Summary

Broiler Pan Order Form

I would like to order:

Specifies the desired broiler pan size and quantity.

Get the Most out of your Broiler Pan!

SAFETY PRECAUTIONS

OVEN

WARMING DRAWER (on some models)

SELF-CLEANING OVEN

Using the surface units.

Selecting types of cookware.

Using the oven controls.

Using the oven.

How to Set the Oven for Baking or Roasting

Steps to set the oven for baking and roasting functions.

How to Set the Oven for Broiling

Broiling Guide

Provides recommended times for broiling various foods based on size and thickness.

Using the clock and timer.

To Set the Clock

Instructions for setting the time of day on the oven.

To Set the Timer

Steps for setting the kitchen timer function.

Using the timed baking and roasting features.

How to Set an Immediate Start and Automatic Stop

Guides setting immediate oven start and automatic stop.

How to Set a Delayed Start and Automatic Stop

Instructions for setting a delayed oven start and automatic stop.

Special features of your oven control.

12 Hour Shut-Off

Explains the automatic oven shut-off feature after 12 hours.

Using the Sabbath Feature.

How to Set Sabbath Feature for Regular Baking/Roasting

Steps to set the oven for Sabbath baking or roasting.

How to Exit the Sabbath Feature

Steps to disable the Sabbath feature.

How to Set Sabbath Feature for Timed Baking/Roasting—Immediate Start and Automatic Stop

Guides setting Sabbath mode for timed baking/roasting.

Adjust the oven thermostat—Do it yourself!

To Adjust the Thermostat

Instructions for adjusting the oven's thermostat calibration.

Using the warming drawer.

When Using the Warming Drawer

Guidelines for operating the warming drawer for various foods.

Temperature Selection Chart

Chart showing control settings for different food types.

Using the self-cleaning oven.

Before a Clean Cycle

Preparation steps before starting the self-cleaning cycle.

How to Delay the Start of Cleaning

Steps to set a delayed start for the self-cleaning cycle.

How to Set the Oven for Cleaning

Instructions for setting the self-cleaning time and starting the cycle.

To Stop a Clean Cycle

Procedure to stop the self-cleaning cycle.

Care and cleaning of the range.

Lift-Off Oven Door

Instructions for removing and replacing the oven door.

Cleaning the glass cooktop.

Normal Daily Use Cleaning

Steps for routine cleaning of the glass cooktop.

Burned-On Residue

Procedure for removing burned-on residue from the cooktop.

Heavy, Burned-On Residue

Damage from Sugary Spills and Melted Plastic

Before You Call For Service...

Surface units will not maintain a rolling boil or cooking is not fast enough

Clock and timer do not work

"F-and a number or letter" flash in the display

Surface units do not work properly

Oven will not self-clean

Food does not broil properly

Oven temperature too hot or too cold

Oven will not work

Oven door will not unlock

Power outage, clock flashes

Warming drawer will not work

Food does not bake or roast properly

GE Electric Range Warranty.