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General| Model Number | GFBM1000 |
|---|---|
| Crust Settings | Light, Medium, Dark |
| Number of Preset Programs | 12 |
| Crust Control | Yes |
| Viewing Window | Yes |
| Loaf Size | 1 lb, 1.5 lb, 2 lb |
| Delay Timer | 13 hours |
| Capacity | 2 lb |
Steps to prepare the bread maker for its first use or after storage.
Overview of the basic steps for operating the bread maker.
Steps for preparing ingredients and loading the loaf tin correctly.
How to set the timer for delayed bread making.
Overview of programs like Bagel, White, Wholewheat, and French.
How to pause and resume the bread-making cycle for modifications.
Instructions for using the rack and steam for enhanced baking.
Information on selecting and using key bread-making ingredients.
Step-by-step instructions for cleaning the machine and its parts.
Advice on following and adapting recipes for the bread maker.
Causes and solutions for bread that has collapsed or has a moist core.
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