George Foreman GFF2021 - Page 17

17
INGREDIENTS
450g lean minced beef
125g low fat Cheddar cheese,
grated
2 tbsp creamed horseradish
sauce
½ tsp garlic powder
½ tsp black pepper
INGREDIENTS
450g lean minced beef
125g low fat Cheddar cheese,
grated
2 tbsp creamed horseradish
sauce
½ tsp garlic powder
½ tsp black pepper
INGREDIENTS
375g lean minced beef
125g tin kidney beans, drain and
mash
2 cloves garlic, finely chopped
4 tbsp barbecue sauce
½ tsp black pepper
½ tsp sea salt
Serves 4
1. Combine everything, shape into 4 burgers, grill for
4 minutes, then check for readiness.
Serves 4
1. Combine everything, shape into 4 burgers, grill for
4 minutes, then check for readiness.
Serves 4
1. Combine everything, shape into 4 burgers, grill for
4 minutes, then check for readiness.
TEX-MEX BURGER
CHEESE AND HORSERADISH BURGER
RANCHERO BURGERS