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WHAT CAN YOU SPIRALIZE?
The Spiralizer is designed to take a variety of fruits and vegetables and turn them into unique
shapes and sizes for use in meal preparation. Below are some suggestions to get you
started.
Food
Blade Type
Comments
Apple
Trim to t feed chute. Leave core/seeds
in.
Beetroot
Trim to t feed chute. Remove leaves.
Butternut Pumpkin
Peel and trim to t feed chute.
Broccoli
Stalks only. Trim to t feed chute
Carrot
Trim to t feed chute. Cut off the top
and bottom.
Cabbage
Red and white, not Savoy. Trim to t
feed chute.
Celeriac
Peel and trim to t feed chute.
Cucumber
Process whole.
Melon
Slightly underripe, rm melons process
best. Trim to t feed chute.
Onion
Trim to t feed chute.
Parsnip
Trim to t feed chute.
Pear
Trim to t feed chute.
Potato
Peel and trim to t feed chute.
Sweet potato
Peel and trim to t feed chute.
Turnip/Swede
Peel and trim to t feed tube.
Zucchini
Cut off the top and bottom.
Note: We do not recommend spiralizing dough, or fruits and vegetables that are frozen,
hollow, very soft, or that have pits.
= suitable,
= unsuitable
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