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General| Brand | George Foreman |
|---|---|
| Model | GR82 |
| Category | Kitchen Appliances |
| Language | English |
Instructions for initial cleaning and preparation before first use.
Details on how to familiarise with and assemble the Rotisserie Bar.
General steps for attaching accessories to the Rotisserie Bar.
Step-by-step guide for operating the rotisserie.
Explanation of how the Timer Control sets cooking time and shuts off.
Steps for safely removing the Rotisserie Bar Assembly.
Chart detailing cooking times and temperatures for various poultry.
Chart detailing cooking times and temperatures for various beef cuts.
Chart detailing cooking times and temperatures for various pork cuts.
USDA recommendations for safe internal temperatures for meats and poultry.
How to obtain service and repair for the appliance.
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