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General| Brand | George Foreman |
|---|---|
| Model | GR26CB |
| Type | Electric Grill |
| Cooking Surface | Non-stick |
| Size | Medium |
| Color | Black |
| Adjustable Temperature Control | Yes |
| Drip Tray | Yes |
| Floating Hinge | Yes |
| Indicator Light | Yes |
Essential safety rules for operating the appliance, covering handling, electrical safety, and supervision.
Precautions regarding hot surfaces, steam generation, and preventing burns or injuries during operation.
Rules for safe operation, including electrical connection, unattended use, air circulation, and lid handling.
Explanation of the polarized plug, short cord, and prohibition of extension cords to reduce electric shock and tripping hazards.
Advice on preventing furniture damage and ensuring proper electrical circuit usage for the appliance.
Detailed identification of the various parts of the George Foreman GR26 Grilling Machine, including body, plates, and accessories.
Step-by-step instructions for preheating, placing food, cooking, and safely removing food from the grill.
Procedures for safely unplugging the appliance and preparing for drip tray removal after cooking.
A chart providing recommended cooking times for various foods at different doneness levels (Rare, Medium, Well).
USDA recommendations for internal food temperatures to ensure safety from harmful bacteria during cooking and reheating.
Instructions for cleaning the interior and exterior of the Grilling Machine, including specific methods for stubborn residue.
Essential safety warnings, including unplugging, cooling, avoiding immersion in liquids, and handling the lid.
Recipe for turkey breast sausage patties, including ingredients and step-by-step cooking instructions.
Recipe for spicy Southwestern-style sausage patties using lean ground beef.
Recipe for a healthier hamburger with plant-based ingredients and lean ground beef for reduced fat content.
Instructions for grilling various vegetables such as eggplant, onions, tomatoes, zucchini, and mushrooms.
Recipe for lamb chops seasoned with rosemary and pepper, including cooking times for medium and well-done.
Recipe for marinated chicken breasts with mustard, balsamic vinegar, and lemon juice, cooked on the grill.
Recipe for grilling fillet of sole with tomatoes, onions, garlic, herbs, and lemon juice.
Recipe for strip steaks marinated in soy sauce, garlic, and honey, grilled with a marinade sauce.
Instructions for preparing burritos using ground meat, onions, garlic, and red chili sauce, cooked on the grill.
Answers to common questions regarding cooking frozen food, power light function, kabobs, garlic smell removal, hot dogs, and hash browns.
Outlines the terms, coverage, limitations, and conditions of the one-year limited warranty for the product.
Provides instructions for obtaining warranty service, out-of-warranty repairs, and contact details for customer support.
