George Foreman GR30 - Strip Steak Polynesian; Burritos

Les éléments de la machine à grillades
GR30/GR30CB
1. Corps de l’appareil
2. Plaques de cuisson
3. Bac d’égouttement
4. Spatule en plastique
5. Voyant de mise sous tension
6. Cordon électrique
3
1.
2.
5.
3.
6.
4.
13
Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4 - 6 oz. strip steaks
• Combine first 3 ingredients.
• Marinate the strip steak in the mixture for approximately one hour in
the refrigerator.
• Preheat the Grilling Machine for 3 - 5 minutes.
• Place the marinated strip steak onto the preheated grill.
• Grill for 3 minutes, open grill, add the rest of the marinade sauce to
the top of the steaks.
• Grill for 1 minute, open grill and serve on a bed of rice.
• Yield: Serves 4
Burritos
2 small onions, chopped
4 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
2-1/2 cups canned red chili sauce
2 tsp. salt
1 tsp. cinnamon & cumin
• Preheat the Grilling Machine for 3 - 5 minutes.
• Add onions and garlic and sauté for 1 minute.
• Add meat/chicken and cook for 3 minutes or until cooked through.
• Add red chili sauce and seasoning until mixed through and hot.
• Remove from grill.
• Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole,
sour cream, shredded Jack cheese.